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Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo.
- Published in:
- Food Frontiers, 2024, v. 5, n. 4, p. 1796, doi. 10.1002/fft2.378
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- Article
A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.
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- Nutrients, 2024, v. 16, n. 11, p. 1761, doi. 10.3390/nu16111761
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- Article
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models.
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- Foods, 2024, v. 13, n. 7, p. 1006, doi. 10.3390/foods13071006
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- Article
Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota.
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- Food Frontiers, 2024, v. 5, n. 2, p. 735, doi. 10.1002/fft2.359
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- Article
Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026
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- Article
Software‐based screening for efficient sgRNAs in Lactococcus lactis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1200, doi. 10.1002/jsfa.12946
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- Article
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 421, doi. 10.1002/jsfa.12935
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- Article
Investigation of Modal Identification of Frame Structures Using Blind Source Separation Technique Based on Vibration Data.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7249, doi. 10.3390/app13127249
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- Article
Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02094-2
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- Article
Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 506, doi. 10.1002/jsfa.12160
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- Article
The gut microbiota as a target to improve health conditions in a confined environment.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1067756
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- Article
Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2561, doi. 10.1002/bab.2305
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- Article
Surveying the volume of imported refined palm stearin based on volume-temperature coefficient method.
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- China Oils & Fats, 2022, v. 47, n. 12, p. 146, doi. 10.19902/j.cnki.zgyz.1003-7969.210513
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- Article
Bidirectional Virtual Inertia Control Strategy for Hybrid Distributed Generations Integrated Distribution Systems.
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- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/1563298
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- Article
Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells.
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- Current Microbiology, 2022, v. 79, n. 9, p. 1, doi. 10.1007/s00284-022-02963-w
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- Article
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845
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- Article
Characteristics of Probiotic Preparations and Their Applications.
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- Foods, 2022, v. 11, n. 16, p. 2472, doi. 10.3390/foods11162472
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- Article
Structural and potential functional properties of alkali-extracted dietary fiber from Antrodia camphorata.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921164
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- Article
Study on a small‐signal analysis method for PMSG considering LVRT control and frequency regulation.
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- IET Generation, Transmission & Distribution (Wiley-Blackwell), 2022, v. 16, n. 11, p. 2154, doi. 10.1049/gtd2.12429
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- Article
Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1522, doi. 10.1002/jsfa.11487
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- Article
Anti-Osteoporotic Effect of Lactobacillus brevis AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast Differentiation.
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- Biology (2079-7737), 2022, v. 11, n. 3, p. 359, doi. 10.3390/biology11030359
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- Article
Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 862, doi. 10.1002/jsfa.11398
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- Article
Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 1, p. 1, doi. 10.1093/jimb/kuab086
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- Article
Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice.
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- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.777147
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- Article
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678903
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- Article
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
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- 2021
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- Correction Notice
Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.580247
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- Article
Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.579804
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- Article
Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260
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- Article
RNA‐Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4252, doi. 10.1002/jsfa.10467
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- Article
Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01076-6
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- Article
A Multi-Degree of Freedom Tuned Mass Damper Design for Vibration Mitigation of a Suspension Bridge.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 457, doi. 10.3390/app10020457
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- Article
Comprehensive reliability assessment of smart distribution networks considering centralized distribution protection system.
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- IEEJ Transactions on Electrical & Electronic Engineering, 2020, v. 15, n. 1, p. 40, doi. 10.1002/tee.23025
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- Article
Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1289, doi. 10.1007/s13213-019-01513-3
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- Article
Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8351, doi. 10.1007/s00253-019-10034-7
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- Article
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 449, doi. 10.1002/jsfa.9206
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- Article
Highly Dispersed Mn–Ce Binary Metal Oxides Supported on Carbon Nanofibers for Hg0 Removal from Coal-Fired Flue Gas.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2501, doi. 10.3390/app8122501
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- Article
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02858
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- Article
Dexmedetomidine Protects Neural Stem Cells from Ketamine-Induced Injury.
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- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 47, n. 4, p. 1377, doi. 10.1159/000490823
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- Article
Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 595, doi. 10.1002/jsfa.7770
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- Article
Solid-state fermentation with Serratia marcescens Xd-1 enhanced production of prodigiosin by using bagasse as an inertia matrix.
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- Annals of Microbiology, 2016, v. 66, n. 3, p. 1239, doi. 10.1007/s13213-016-1208-4
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- Article
Use of a Novel Report Protein to Study the Secretion Signal of Flagellin in Bacillus subtilis.
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- Current Microbiology, 2016, v. 73, n. 2, p. 242, doi. 10.1007/s00284-016-1054-4
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- Article
Common Non-classically Secreted Bacterial Proteins with Experimental Evidence.
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- Current Microbiology, 2016, v. 72, n. 1, p. 102, doi. 10.1007/s00284-015-0915-6
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- Article
A new potential secretion pathway for recombinant proteins in Bacillus subtilis.
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- Microbial Cell Factories, 2015, v. 14, p. 1, doi. 10.1186/s12934-015-0374-6
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- Article
Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation.
- Published in:
- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 724, doi. 10.1002/bab.1220
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- Article
OBJECTIVE ASSESSMENT OF COMBINED SOFT TISSUE FLAP IN DEFECT REPAIR OF LARYNGEAL CARCINOMA OPERATION.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2014, v. 28, n. 9, p. 1115, doi. 10.7507/1002-1892.20140243
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- Article
Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2463, doi. 10.1002/jsfa.4488
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- Article
Recent Advances in Microbial Raw Starch Degrading Enzymes.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 988, doi. 10.1007/s12010-009-8579-y
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- Article