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Modulation of Electron Structure and Dehydrogenation Kinetics of Nickel Phosphide for Hydrazine‐Assisted Self‐Powered Hydrogen Production in Seawater.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 46, p. 1, doi. 10.1002/adfm.202300625
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- Article
Bile acid-dependent transcription factors and chromatin accessibility determine regional heterogeneity of intestinal antimicrobial peptides.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40565-7
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- Article
Phosphorus Defect Mediated Electron Redistribution to Boost Anion Exchange Membrane‐Based Alkaline Seawater Electrolysis.
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- Advanced Energy Materials, 2024, v. 14, n. 31, p. 1, doi. 10.1002/aenm.202400975
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- Article
Therapeutic Effects of Resveratrol in a Mouse Model of LPS and Cigarette Smoke-Induced COPD.
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- Inflammation, 2016, v. 39, n. 6, p. 1949, doi. 10.1007/s10753-016-0430-3
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- Article
Analysis on Microbiological Diversity and Functional Genes of Koumiss Based on Metagenomic Technology.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 301, doi. 10.16429/j.1009-7848.2022.02.032
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- Article
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage.
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- Foods, 2023, v. 12, n. 2, p. 333, doi. 10.3390/foods12020333
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- Article
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis.
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- Foods, 2022, v. 11, n. 20, p. 3273, doi. 10.3390/foods11203273
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- Article
Inhibition of Piezo1 Ameliorates Intestinal Inflammation and Limits the Activation of Group 3 Innate Lymphoid Cells in Experimental Colitis.
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- Journal of Innate Immunity, 2023, v. 15, n. 1, p. 709, doi. 10.1159/000533525
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- Article
Clostridium butyricum relieve the visceral hypersensitivity in mice induced by Citrobacter rodentium infection with chronic stress.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11585
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- Article
Studies of Boil Treatment on Methanol Control and Pilot Factory Test of Jujube Brandy.
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- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0095
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- Article
Nitrogen metabolism of branched-chain alcohols acetates in jujube wine assessed by <sup>13</sup>C-labeling.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14741
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- Article
Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14494
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- Article