Found: 19
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Can a Crop Rotation and Fallow System Reduce the Carbon Emission Intensity of Agriculture?
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- Land (2012), 2024, v. 13, n. 3, p. 293, doi. 10.3390/land13030293
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- Article
Decoupling Analysis of Carbon Emissions and Forest Area in China from 2004 to 2020.
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- Land (2012), 2023, v. 12, n. 7, p. 1458, doi. 10.3390/land12071458
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- Article
Bilateral Effects of ESG Responsibility Fulfillment of Industrial Companies on Green Innovation.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 9916, doi. 10.3390/su15139916
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- Article
Do Technology Alliance Network Characteristics Promote Ambidextrous Green Innovation? A Perspective from Internal and External Pressures of Firms in China.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3658, doi. 10.3390/su15043658
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- Article
Can R&D Intensity Reduce Carbon Emissions Intensity? Evidence from China.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1619, doi. 10.3390/su15021619
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- Article
The Spatial Pattern of the Prefecture-Level Carbon Emissions and Its Spatial Mismatch in China with the Level of Economic Development.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10209, doi. 10.3390/su141610209
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- Article
The Impact of Government and Public Dual-Subject Environmental Concerns on Urban Haze Pollution: An Empirical Research on 279 Cities in China.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 9957, doi. 10.3390/su14169957
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- Article
Effects of fermentation conditions on anthocyanin content and wine precision of red raspberry wine and its inhibition on α-glucosidase in vivo.
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- China Food Additives, 2022, v. 33, n. 2, p. 45, doi. 10.19804/j.issn1006-2513.2022.02.006
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- Article
Spatio-Temporal Evolution and Spatial Heterogeneity of Influencing Factors of SO 2 Emissions in Chinese Cities: Fresh Evidence from MGWR.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12059, doi. 10.3390/su132112059
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- Article
Decoupling Analysis of Rural Population Change and Rural Electricity Consumption Change in China.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 11, p. 6676, doi. 10.3390/ijerph19116676
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- Article
Towards synergy: network facility development, whole process carbon reduction and pollution reduction, and regional disparities.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 31373, doi. 10.1007/s11356-024-33271-4
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- Article
Evaluation on evolution of spatial relationship between carbon emissions and economic growth in Beijing-Tianjin-Hebei region.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 6, p. 8453, doi. 10.1007/s11356-023-31610-5
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Investigating the impacts of poverty alleviation on carbon emissions and its mechanisms.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 3, p. 4412, doi. 10.1007/s11356-023-31339-1
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- Article
Digital infrastructure construction, diversified environmental regulation, and dual control of urban carbon emissions—quasi-natural experiment from "broadband China" strategy.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 45, p. 101280, doi. 10.1007/s11356-023-29484-8
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Spatial mismatch and its evolution of new energy consumption, industrial structure upgrading, and carbon carrying capacity.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 43, p. 96726, doi. 10.1007/s11356-023-28863-5
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Renewable energy technology innovation and inclusive low-carbon development from the perspective of spatiotemporal consistency.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 8, p. 20490, doi. 10.1007/s11356-022-23556-x
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Spatial–temporal differentiation and dynamic spatial convergence of inclusive low-carbon development: evidence from China.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 2, p. 5197, doi. 10.1007/s11356-022-22539-2
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- Article
How does renewable energy technology innovation affect manufacturing carbon intensity in China?
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- Environmental Science & Pollution Research, 2022, v. 29, n. 39, p. 59784, doi. 10.1007/s11356-022-20012-8
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- Article
Theabrownin isolated from Pu‐erh tea regulates Bacteroidetes to improve metabolic syndrome of rats induced by high‐fat, high‐sugar and high‐salt diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4250, doi. 10.1002/jsfa.11777
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- Article