Works matching AU Xia, Xiufang

Results: 37

Effects of Internet + continuous health education on ovarian reserve function and sleep quality of postoperative patients with ovarian cancer.

Published in:

Chinese Evidence-based Nursing, 2022, v. 8, n. 11, p. 1485, doi. 10.12102/j.issn.2095-8668.2022.11.013

By:

LIANG Liying;
LIU Weizhen;
XIA Xiufang;
LI Lanqing;
ZHANG Jing

Publication type:

Article

Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp ( Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1916, doi. 10.1111/ijfs.12171

By:

Li, Yanqing;
Kong, Baohua;
Xia, Xiufang;
Liu, Qian;
Li, Peijun

Publication type:

Article

The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying.

Published in:

Foods, 2025, v. 14, n. 6, p. 920, doi. 10.3390/foods14060920

By:

Li, Ying;
Xia, Xiufang;
Yu, Guoping

Publication type:

Article

Improving Structural, Physical, and Sensitive Properties of Sodium Alginate–Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature.

Published in:

Foods, 2024, v. 13, n. 16, p. 2477, doi. 10.3390/foods13162477

By:

Li, Wenxin;
Zhao, Mengna;
Xia, Xiufang;
Zhu, Yingchun

Publication type:

Article

Evaluation of the Emulsifying Property and Oxidative Stability of Myofibrillar Protein-Diacylglycerol Emulsions Containing Catechin Subjected to Different pH Values.

Published in:

Foods, 2024, v. 13, n. 2, p. 253, doi. 10.3390/foods13020253

By:

Li, Yuexin;
Wang, Hui;
Zhao, Yubo;
Chen, Qian;
Xia, Xiufang;
Liu, Qian;
Kong, Baohua

Publication type:

Article

Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins.

Published in:

Foods, 2023, v. 12, n. 19, p. 3530, doi. 10.3390/foods12193530

By:

Li, Haijing;
Wang, Qian;
Li, Wenxin;
Xia, Xiufang

Publication type:

Article

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin.

Published in:

Foods, 2023, v. 12, n. 17, p. 3183, doi. 10.3390/foods12173183

By:

Zhao, Siqi;
Wang, Ziyi;
Wang, Xuefei;
Kong, Baohua;
Liu, Qian;
Xia, Xiufang;
Liu, Haotian

Publication type:

Article

Microbial Diversity and Correlation between Breast Milk and the Infant Gut.

Published in:

Foods, 2023, v. 12, n. 9, p. 1740, doi. 10.3390/foods12091740

By:

Wang, Kaili;
Xia, Xiufang;
Sun, Lina;
Wang, Hui;
Li, Qiu;
Yang, Zhuo;
Ren, Jing

Publication type:

Article

Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles.

Published in:

Foods, 2023, v. 12, n. 4, p. 717, doi. 10.3390/foods12040717

By:

Chang, Lixin;
Li, Ying;
Bai, Xue;
Xia, Xiufang;
Xu, Weidong

Publication type:

Article

Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.

Published in:

Foods, 2022, v. 11, n. 24, p. 3978, doi. 10.3390/foods11243978

By:

Feng, Jia;
Kong, Baohua;
Sun, Fangda;
Xia, Xiufang

Publication type:

Article

Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food.

Published in:

Foods, 2022, v. 11, n. 21, p. 3528, doi. 10.3390/foods11213528

By:

Wu, Kairong;
Ren, Jing;
Wang, Qian;
Nuerjiang, Maheshati;
Xia, Xiufang;
Bian, Chun

Publication type:

Article

Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality.

Published in:

Foods, 2022, v. 11, n. 21, p. 3473, doi. 10.3390/foods11213473

By:

Li, Ying;
Guo, Qi;
Wang, Kaili;
Nverjiang, Maheshati;
Wu, Kairong;
Wang, Xu;
Xia, Xiufang

Publication type:

Article

Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis.

Published in:

Foods, 2022, v. 11, n. 16, p. 2509, doi. 10.3390/foods11162509

By:

Zhao, Mengna;
Li, Ying;
Bai, Xue;
Feng, Jia;
Xia, Xiufang;
Li, Fangfei

Publication type:

Article

Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

Published in:

Foods, 2022, v. 11, n. 9, p. 1368, doi. 10.3390/foods11091368

By:

Wang, Bo;
Bai, Xue;
Du, Xin;
Pan, Nan;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages.

Published in:

Foods, 2022, v. 11, n. 8, p. 1094, doi. 10.3390/foods11081094

By:

Wang, Hui;
Xu, Jianhang;
Kong, Baohua;
Liu, Qian;
Xia, Xiufang;
Sun, Fangda

Publication type:

Article

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 1, p. 44, doi. 10.3390/foods11010044

By:

Pan, Nan;
Wan, Wei;
Du, Xin;
Kong, Baohua;
Liu, Qian;
Lv, Hong;
Xia, Xiufang;
Li, Fangfei

Publication type:

Article

An Effective Way to Memorize New Words--Lexical Chunk.

Published in:

Theory & Practice in Language Studies (TPLS), 2018, v. 8, n. 11, p. 1494, doi. 10.17507/tpls.0811.14

By:

Xiufang Xia

Publication type:

Article

Appraisal Theory in Functionalism and Translation Evaluation.

Published in:

Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 8, p. 1682, doi. 10.17507/tpls.0608.24

By:

Xiufang Xia

Publication type:

Article

Rhetorical Ways of Interpersonal Meaning and Translation Strategy.

Published in:

Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 7, p. 1484, doi. 10.17507/tpls.0607.21

By:

Xiufang Xia

Publication type:

Article

Typology and the Translation of Interpersonal Meaning.

Published in:

Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 6, p. 1300, doi. 10.17507/tpls.0606.22

By:

Xiufang Xia

Publication type:

Article

Interpersonal Meaning and Translation Strategy.

Published in:

Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 5, p. 1027, doi. 10.17507/tpls.0605.17

By:

Xiufang Xia

Publication type:

Article

Meaning in Context and Nature of Translation.

Published in:

Theory & Practice in Language Studies (TPLS), 2015, v. 5, n. 3, p. 652, doi. 10.17507/tpls.0503.28

By:

Xiufang Xia

Publication type:

Article

Gender Differences in Using Language.

Published in:

Theory & Practice in Language Studies (TPLS), 2013, v. 3, n. 8, p. 1485, doi. 10.4304/tpls.3.8.1485-1489

By:

Xiufang Xia

Publication type:

Article

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2024.1511698

By:

Wang, Rui;
Liu, Yongqing;
He, Ying;
Feng, Caiping;
Xia, Xiufang

Publication type:

Article

The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 16, p. 5220, doi. 10.1080/10408398.2022.2153239

By:

Li, Haijing;
Bai, Xue;
Li, Ying;
Du, Xin;
Wang, Bo;
Li, Fangfei;
Shi, Shuo;
Pan, Nan;
Zhang, Quanyu;
Xia, Xiufang;
Kong, Baohua

Publication type:

Article

Changes in Physicochemical and Protein Structural Properties of Common Carp ( Cyprinus carpio ) Muscle Subjected to Different Freeze–Thaw Cycles.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 6, p. 579, doi. 10.1080/10498850.2012.741663

By:

Guo, Yuanyuan;
Kong, Baohua;
Xia, Xiufang;
Yu, Tao;
Liu, Qian

Publication type:

Article

A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13390

By:

Guo, Chang;
Li, Ying;
Zhang, Hao;
Zhang, Quanyu;
Wu, Xiaodan;
Wang, Ying;
Sun, Fangda;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13279

By:

Zhang, Quanyu;
Kong, Baohua;
Liu, Haotian;
Du, Xin;
Sun, Fangda;
Xia, Xiufang

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 6.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. NA, doi. 10.1111/1541-4337.13081

By:

Du, Xin;
Wang, Bo;
Li, Haijing;
Liu, Haotian;
Shi, Shuo;
Feng, Jia;
Pan, Nan;
Xia, Xiufang

Publication type:

Article

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4812, doi. 10.1111/1541-4337.13040

By:

Du, Xin;
Wang, Bo;
Li, Haijing;
Liu, Haotian;
Shi, Shuo;
Feng, Jia;
Pan, Nan;
Xia, Xiufang

Publication type:

Article

Future trends of processed meat products concerning perceived healthiness: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4739, doi. 10.1111/1541-4337.12813

By:

Badar, Iftikhar Hussain;
Liu, Haotian;
Chen, Qian;
Xia, Xiufang;
Kong, Baohua

Publication type:

Article

Effects of Incorporation of Different Forms of Curdlan Gels on the Gelling Properties and in Vitro Digestibility of Myofibrillar Protein Gels.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 73, doi. 10.13386/j.issn1002-0306.2023090234

By:

XU Yining;
CAO Chuan'ai;
KONG Baohua;
XIA Xiufang;
CHEN Qian;
ZHANG Hongwei;
LIU Qian

Publication type:

Article

Physicochemical and antioxidant properties of Maillard reaction products formed by heating whey protein isolate and reducing sugars.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 220, doi. 10.1111/1471-0307.12110

By:

Liu, Qian;
Li, Jing;
Kong, Baohua;
Li, Peijun;
Xia, Xiufang

Publication type:

Article

Lexical Ways of Expressing Interpersonal Meaning and Translation Strategy.

Published in:

Journal of Language Teaching & Research, 2016, v. 7, n. 3, p. 599, doi. 10.17507/jltr.0703.23

By:

Xiufang Xia

Publication type:

Article

Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.).

Published in:

Food Biophysics, 2021, v. 16, n. 4, p. 492, doi. 10.1007/s11483-021-09689-5

By:

Du, Xin;
Li, Haijing;
Nuerjiang, Maheshati;
Rui, Litong;
Kong, Baohua;
Xia, Xiufang;
Shao, Meili

Publication type:

Article

The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp ( Cyprinus carpio) Surimi.

Published in:

Food Biophysics, 2013, v. 8, n. 4, p. 302, doi. 10.1007/s11483-013-9305-4

By:

Chen, Hongsheng;
Kong, Baohua;
Guo, Yuanyuan;
Xia, Xiufang;
Diao, Xinping;
Li, Peijun

Publication type:

Article

Cryoprotectants Reduce Protein Oxidation and Structure Deterioration Induced by Freeze-Thaw Cycles in Common Carp ( Cyprinus carpio) Surimi.

Published in:

Food Biophysics, 2013, v. 8, n. 2, p. 104, doi. 10.1007/s11483-012-9281-0

By:

Kong, Baohua;
Guo, Yuanyuan;
Xia, Xiufang;
Liu, Qian;
Li, Yanqing;
Chen, Hongsheng

Publication type:

Article