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High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 3, p. 1741, doi. 10.1007/s13213-014-1013-x
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- Article
Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-016-0911-4
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- Article
Pulmonary Mucinous Adenocarcinoma Combined with Bronchial Squamous Cell Papilloma and Infection with Tropheryma Whipplei: A Case Report.
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- Chinese Journal of Lung Cancer, 2023, v. 26, n. 7, p. 553, doi. 10.3779/j.issn.1009-3419.2023.102.13
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- Article
Corrigendum: Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis.
- Published in:
- Scientific Reports, 2017, p. 39576, doi. 10.1038/srep39576
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- Article
Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis.
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- Scientific Reports, 2016, p. 34826, doi. 10.1038/srep34826
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- Article
Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach.
- Published in:
- Current Microbiology, 2015, v. 71, n. 6, p. 678, doi. 10.1007/s00284-015-0887-6
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- Article
Increased BBB Permeability Enhances Activation of Microglia and Exacerbates Loss of Dendritic Spines After Transient Global Cerebral Ischemia.
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- Frontiers in Cellular Neuroscience, 2018, p. 1, doi. 10.3389/fncel.2018.00236
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- Article
Application Status and Promotion Strategies of the Livestock Products Quality and Safety Traceability System.
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- Animal Husbandry & Feed Science (Inner Mongolia), 2024, v. 45, n. 3, p. 89, doi. 10.12160/j.issn.1672-5190.2024.03.012
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- Article
A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01782
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- Article
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.
- Published in:
- BMC Microbiology, 2015, v. 15, p. 1, doi. 10.1186/s12866-015-0551-0
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- Article