Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.).

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1199, doi. 10.1007/s11947-021-02622-1

By:

• da Silva Pereira, Gleice Vasconcelos;
• da Silva Pereira, Glauce Vasconcelos;
• Xavier Neves, Eleda Maria Paixão;
• Albuquerque, Gilciane Américo;
• de Arimatéia Rodrigues do Rêgo, José;
• Cardoso, Dilson Nazareno Pereira;
• do Socorro Barros Brasil, Davi;
• Joele, Maria Regina Sarkis Peixoto

Publication type:

Article