Works by Xavier, K. A. Martin

Results: 19

COMPOSITIONAL ANALYSIS AND AMINO ACID PROFILE OF BOMBAY DUCK (HARPADON NEHEREUS): AN UNIQUE HIGH MOISTURE FISH.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2295, doi. 10.51470/jez.2023.26.2.2295

By:

Jadhav, Madhurima A.;
Kumar, H. Sanath;
Balange, Amjad K.;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan

Publication type:

Article

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

STUDY ON CATCH COMPOSITION AND BYCATCH FROM SHRIMP TRAWL ALONG MUMBAI COAST.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 693

By:

Jenishma, J. S.;
Kesavan, S.;
Shenoy, Latha;
Xavier, K. A. Martin;
Bhendekar, S. N.;
Kamat, S. S.;
Singh, Ram;
Sundhar, S.

Publication type:

Article

Evaluation of Quality and Stability of Fish-vegetable Composite Bio-silage based Fish Feed Stored at Room Temperature.

Published in:

International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 7, p. 01, doi. 10.23910/1.2024.5422

By:

Ghosh, Subal Kumar;
Das, Rupali;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin;
Balange, Amjad K.;
Nottanalan, Husain;
Gore, Sandeep Bhaskar

Publication type:

Article

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article

Phenolic Content and Characterization of Tea Shrub Bottom Leaves.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 4, p. 478, doi. 10.18805/ag.D-5643

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

Phenolic Compounds and Bioactive Properties of Black Tea Powder.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 2, p. 342, doi. 10.18805/IJAR.B-4849

By:

Tandale, Ajay T.;
Nayak, B. B.;
Xavier, K. A. Martin;
Devangre, A. A.;
Gore, Sandeep B.;
Balange, Amjad K.

Publication type:

Article

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999

By:

Janarthanan, Gunasekaran;
Akram Javith, S. Mohammed;
Vignaesh, Dhanabalan;
Kumar, L. Vinoth;
Nagarajan, Muralidharan;
Xavier, K. A. Martin;
Nayak, Binaya Bhushan;
Balange, Amjad K.

Publication type:

Article

Abandonment of fibreglass reinforced plastic fishing boats in Kerala, India, and chemical emissions arising from their burning.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 12, p. 1, doi. 10.1007/s10661-023-12033-8

By:

Lekshmi, N. Manju;
Kumar, Sreejith S.;
Ashraf, P. Muhamed;
Xavier, K. A. Martin;
Prathish, K. P.;
Ajay, S. V.;
Edwin, Leela;
Turner, Andrew

Publication type:

Article

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731

By:

Kumar, Raushan;
Xavier, K. A. Martin;
Lekshmi, Manjusha;
Dhanabalan, Vignaesh;
Thachil, Madonna T.;
Balange, Amjad K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445

By:

Raghuvaran, Deepitha;
Xavier, K. A. Martin;
Chattopadhyay, Kasturi;
Priyadarshini, Bhargavi;
Kannuchamy, Nagalakshmi;
Balange, Amjad Khansaheb

Publication type:

Article

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad Khansaheb;
Xavier, K. A. Martin;
Reddy, Ramakrishna;
Nayak, Binaya Bhusan;
Sanath Kumar, H.

Publication type:

Article

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5

By:

Gore, Sandeep Bhaskar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Kumar, H. Sanath;
Tandale, Ajay T.;
Xavier, K. A. Martin

Publication type:

Article

Development of Pangasius steaks by improved sous- vide technology and its process optimization.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4007, doi. 10.1007/s13197-016-2401-y

By:

Kumari, Namita;
Singh, Chongtham;
Kumar, Raushan;
Martin Xavier, K.;
Lekshmi, Manjusha;
Venkateshwarlu, Gudipati;
Balange, Amjad

Publication type:

Article

Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (Ompok bimaculatus) during Seed Rearing in a Biofloc System.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 2, p. 61, doi. 10.3390/fishes8020061

By:

Majhi, Snigdha S.;
Singh, Soibam Khogen;
Biswas, Pradyut;
Debbarma, Reshmi;
Parhi, Janmejay;
Ngasotter, Soibam;
Waikhom, Gusheinzed;
Meena, Dharmendra Kumar;
Devi, Ayam Gangarani;
Mahanand, Sudhanshu S.;
Xavier, K. A. Martin;
Patel, Arun Bhai

Publication type:

Article

Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 641, doi. 10.1080/10498850.2020.1786205

By:

Nanda, Chinmaya;
Chattopadhyay, Kasturi;
Reddy, Ramakrishna;
Javith, Mohammed Akram;
Kisore Das, Sambit;
Balange, Amjad K.;
Nayak, Binaya Bhusan;
Xavier, K. A. Martin

Publication type:

Article

Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198

By:

Kumar, G. Praveen;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Gudipati, Venkateshwarlu;
Senapathi, Sushree Ratnamanjari;
Balange, Amjad Khansaheb

Publication type:

Article

The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15931

By:

Lekshmi, Sivaraman;
Xavier, K. A. Martin;
Kumar, Sanath;
Balange, Amjad Khansaheb

Publication type:

Article

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 626, doi. 10.31018/jans.v9i1.1242

By:

Senapati, S. R.;
Kumar, G. Praveen;
Singh, Chongtham Baru;
Martin Xavier, K. A.;
Chouksey, M. K.;
Nayak, B. B.;
Balange, Amjad K.

Publication type:

Article