Found: 16
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Preservation of Aroma in Rougui Oolong Tea by Hydroxypropyl-β-cyclodextrin.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 129, doi. 10.13386/j.issn1002-0306.2023110258
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- Article
Anti-depressant medication use is a risk factor for incident knee surgery and opioid use in patients with knee osteoarthritis.
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- Frontiers in Psychiatry, 2023, p. 01, doi. 10.3389/fpsyt.2023.1243124
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- Article
Castanopsis lamontii Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury.
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- Molecules, 2019, v. 24, n. 2, p. 273, doi. 10.3390/molecules24020273
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- Article
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis : Extraction, Purification, Characterization, and Application.
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- Foods, 2024, v. 13, n. 4, p. 545, doi. 10.3390/foods13040545
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- Article
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.
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- Foods, 2024, v. 13, n. 2, p. 221, doi. 10.3390/foods13020221
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- Article
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis.
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- Foods, 2022, v. 11, n. 15, p. 2285, doi. 10.3390/foods11152285
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- Article
Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS.
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- Foods, 2022, v. 11, n. 11, p. 1530, doi. 10.3390/foods11111530
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- Article
Efficacy and safety of carnitine supplementation on NAFLD: a systematic review and meta-analysis.
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- Systematic Reviews, 2023, v. 12, n. 1, p. 1, doi. 10.1186/s13643-023-02238-w
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- Article
Black tea benefits short‐chain fatty acid producers but inhibits genus Lactobacillus in the gut of healthy Sprague–Dawley rats.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5466, doi. 10.1002/jsfa.10598
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- Article
Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 225, doi. 10.1002/jsfa.10027
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- Article
The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0116428
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- Article
Sucrose esters improve the colloidal stability of nanoethosomal suspensions of (−)-epigallocatechin gallate for enhancing the effectiveness against UVB-induced skin damage.
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- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2017, v. 105, n. 8, p. 2416, doi. 10.1002/jbm.b.33785
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- Article
Tea: From Historical Documents to Modern Technology.
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- Molecules, 2023, v. 28, n. 7, p. 2992, doi. 10.3390/molecules28072992
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- Article
Volatile Composition and Aroma Description of Tea (Camellia sinensis) Flowers from Albino Cultivars.
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- Horticulturae, 2023, v. 9, n. 5, p. 610, doi. 10.3390/horticulturae9050610
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- Article
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures.
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- Foods, 2024, v. 13, n. 8, p. 1172, doi. 10.3390/foods13081172
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- Article
Icaritin Induces Anti-tumor Immune Responses in Hepatocellular Carcinoma by Inhibiting Splenic Myeloid-Derived Suppressor Cell Generation.
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- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.609295
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- Article