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Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 5, p. 1451, doi. 10.1007/s00216-012-5934-6
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Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 14, p. 1929, doi. 10.1002/rcm.5070
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- Article