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In vitro EFFICACY OF HERBAL PLANT EXTRACTS ON SOME PHYTOPATHOGENIC FUNGI.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 6, p. 79, doi. 10.24326/asphc.2022.6.7
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- Article
Enterobacter sp. LU1 as a novel succinic acid producer - co-utilization of glycerol and lactose.
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- Microbial Biotechnology, 2017, v. 10, n. 2, p. 492, doi. 10.1111/1751-7915.12458
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- Article
Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound.
- Published in:
- Ciência Rural, 2019, v. 49, n. 11, p. 1, doi. 10.1590/0103-8478cr20190056
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- Article
Antifungal Effect of Plant Extracts on the Growth of the Cereal Pathogen Fusarium spp.—An In Vitro Study.
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- Agronomy, 2022, v. 12, n. 12, p. 3204, doi. 10.3390/agronomy12123204
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- Article
Attempts to Use Hemp (Cannabis sativa L. var. sativa) Inflorescence Extract to Limit the Growth of Fungi Occurring in Agricultural Crops.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1680, doi. 10.3390/app14041680
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- Article
The Influence of the Preparation of Tea Infusion on the Content of Fluoride and the Assessment of Health Risk for the Consumer in Poland.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5075, doi. 10.3390/app13085075
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- Article
Evaluating the Quality of Raw Chocolate as an Alternative to Commercial Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1274, doi. 10.3390/app13031274
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- Article
Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8916, doi. 10.3390/app12178916
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- Article
A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094373
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- Article
Preparation of yeast flakes enriched with iron and vitamin B<sub>12</sub> using a pulsed electric field technology.
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- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14245
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- Article
WPŁYW ULTRADŹWIĘKÓW NA STĘŻENIE WYBRANYCH ZWIĄZKÓW BIOAKTYWNYCH W NAPARACH Z MIĘTY PIEPRZOWEJ, RUMIANKU POSPOLITEGO ORAZ KAWY.
- Published in:
- Zywnosc, 2020, v. 27, n. 1, p. 164, doi. 10.15193/zntj/2020/122/330
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- Article
Media optimization for economic succinic acid production by Enterobacter sp. LU1.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0423-0
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- Article
A New Strategy for Effective Succinic Acid Production by Enterobacter sp. LU1 Using a Medium Based on Crude Glycerol and Whey Permeate.
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- Molecules, 2019, v. 24, n. 24, p. 4543, doi. 10.3390/molecules24244543
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- Article
The Effect of Water Mineralization on the Extraction of Active Compounds from Selected Herbs and on the Antioxidant Properties of the Obtained Brews.
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- Foods, 2021, v. 10, n. 6, p. 1227, doi. 10.3390/foods10061227
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- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
- Published in:
- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Publication type:
- Article