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Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε-Polylysine.
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- Packaging Technology & Science, 2014, v. 27, n. 1, p. 37, doi. 10.1002/pts.2001
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- Article
Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn ( Penaeus monodon) and Pacific white shrimp ( Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 163, doi. 10.1002/jsfa.4167
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- Article
Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab ( Eriocheir sinensis).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1614, doi. 10.1002/jsfa.3988
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- Article
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1618, doi. 10.1007/s13197-013-1186-5
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- Article
Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions.
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- Fisheries Science, 2015, v. 81, n. 3, p. 581, doi. 10.1007/s12562-015-0865-8
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- Article
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation.
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- Fisheries Science, 2013, v. 79, n. 3, p. 537, doi. 10.1007/s12562-013-0625-6
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- Article
Oxygen permeability and antioxidative properties of edible surimi films.
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- Fisheries Science, 2009, v. 75, n. 1, p. 233, doi. 10.1007/s12562-008-0024-6
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- Article
Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel ( Monopterus albus Zuiew).
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- Fish Physiology & Biochemistry, 2011, v. 37, n. 3, p. 543, doi. 10.1007/s10695-010-9456-x
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- Article