Structural Characteristics and Stability of Corn Peptide-iron Chelates.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 137, doi. 10.13982/j.mfst.1673-9078.2024.7.0779
- By:
- Publication type:
- Article
Works by Wu Hanshuo
Results: 11
1
2
Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 8, p. 2133, doi. 10.1007/s00217-024-04526-8
- By:
- Publication type:
- Article
3
High Power Linearly Polarized Raman Fiber Laser With Stable Temporal Output.
- Published in:
- Photonic Sensors, 2019, v. 9, n. 1, p. 43, doi. 10.1007/s13320-018-0506-9
- By:
- Publication type:
- Article
4
1010 nm Directly LD-Pumped 6kW Monolithic Fiber Laser Employing Long-Tapered Yb 3+ -Doped Fiber.
- Published in:
- Photonics, 2024, v. 11, n. 11, p. 1033, doi. 10.3390/photonics11111033
- By:
- Publication type:
- Article
5
Influence of Gain Saturation Effect on Transverse Mode Instability Considering Four-Wave Mixing.
- Published in:
- Photonics, 2022, v. 9, n. 8, p. 577, doi. 10.3390/photonics9080577
- By:
- Publication type:
- Article
6
2 × 4.5 kW bidirectional output near-single-mode quasi-continuous wave monolithic fiber laser.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48478-7
- By:
- Publication type:
- Article
7
Fiber laser development enabled by machine learning: review and prospect.
- Published in:
- PhotoniX, 2022, v. 3, n. 1, p. 1, doi. 10.1186/s43074-022-00055-3
- By:
- Publication type:
- Article
8
Stability and Antioxidant Activity of Pea Protein-curcumin Nanoparticles.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 118, doi. 10.16429/j.1009-7848.2024.11.012
- By:
- Publication type:
- Article
9
pH驱动法制备豌豆蛋白-姜黄素纳米颗粒及其结构表征.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 215, doi. 10.16429/j.1009-7848.2024.10.020
- By:
- Publication type:
- Article
10
Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 303, doi. 10.1515/ijfe-2023-0288
- By:
- Publication type:
- Article
11
Novel Bidirectional Output Ytterbium-Doped High Power Fiber Lasers: From Continuous to Quasi-Continuous.
- Published in:
- Micromachines, 2024, v. 15, n. 1, p. 153, doi. 10.3390/mi15010153
- By:
- Publication type:
- Article