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Optimization of purification conditions for areca seeds using microporous resins.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2440, doi. 10.1007/s11694-021-00831-y
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- Article
Nuclear interactions of topoisomerase II α and β with phospholipid scramblase 1.
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- Nucleic Acids Research, 2007, v. 35, n. 12, p. 4076, doi. 10.1093/nar/gkm434
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- Article
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13319
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- Article
Time‐resolved transcriptomics of mouse gastric pit cells during postnatal development reveals features distinct from whole stomach development.
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- FEBS Letters, 2023, v. 597, n. 3, p. 418, doi. 10.1002/1873-3468.14525
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- Article
Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49 -Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans.
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- Molecules, 2022, v. 27, n. 19, p. 6159, doi. 10.3390/molecules27196159
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- Article
Mixed sulfur-iron particles packed reactor for simultaneous advanced removal of nitrogen and phosphorus from secondary effluent.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 1, p. 415, doi. 10.1007/s11356-014-3370-1
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- Article
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation.
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- Foods, 2023, v. 12, n. 8, p. 1628, doi. 10.3390/foods12081628
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- Article