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High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2532, doi. 10.3390/foods13162532
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- Article
Advances in Starch Nanoparticle for Emulsion Stabilization.
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- Foods, 2023, v. 12, n. 12, p. 2425, doi. 10.3390/foods12122425
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- Article
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185
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- Article
Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry.
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- Microchimica Acta, 2020, v. 187, n. 9, p. N.PAG, doi. 10.1007/s00604-020-04487-1
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- Article
A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B1 making use of gold nanorods and upconversion nanoparticles.
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- Microchimica Acta, 2020, v. 187, n. 4, p. 1, doi. 10.1007/s00604-020-04236-4
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- Article
Aptamer and gold nanorod–based fumonisin B1 assay using both fluorometry and SERS.
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- Microchimica Acta, 2020, v. 187, n. 4, p. 1, doi. 10.1007/s00604-020-4192-0
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- Article
Simultaneous fluorometric and chirality based aptasensing of sulfamethazine by using upconversion nanoparticles and Au@Ag@Au core-shell nanoparticles.
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- Microchimica Acta, 2019, v. 186, n. 8, p. N.PAG, doi. 10.1007/s00604-019-3643-y
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- Article
A bimodal (SERS and colorimetric) aptasensor for the detection of Pseudomonas aeruginosa.
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- Microchimica Acta, 2018, v. 185, n. 11, p. 1, doi. 10.1007/s00604-018-3073-2
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- Article
A fluorometric assay for staphylococcal enterotoxin B by making use of platinum coated gold nanorods and of upconversion nanoparticles.
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- Microchimica Acta, 2018, v. 185, n. 11, p. 1, doi. 10.1007/s00604-018-3058-1
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- Article
Effect of 'wheat Qu' addition on the formation of ethyl carbamate in Chinese rice wine with enzymatic extrusion liquefaction pretreatment.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 55, doi. 10.1002/jib.290
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- Article
Discrimination of Chinese rice wines of different geographical origins by UV-vis spectroscopy and chemometrics.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 167, doi. 10.1002/jib.203
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- Article
Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1482, doi. 10.1007/s12161-021-02220-z
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- Article
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1368, doi. 10.1007/s12161-021-02204-z
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- Article
Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B.
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- Food Analytical Methods, 2020, v. 13, n. 6, p. 1255, doi. 10.1007/s12161-020-01746-y
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- Article
Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2185, doi. 10.1007/s12161-019-01574-9
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- Article
A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1577, doi. 10.1007/s12161-019-01483-x
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- Article
AuNP Tetramer-Based Aptasensor for SERS Sensing of Oxytetracycline.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1121, doi. 10.1007/s12161-019-01453-3
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- Article
Simultaneous Detection ofListeria monocytogenesandSalmonella typhimuriumby a SERS-Based Lateral Flow Immunochromatographic Assay.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1086, doi. 10.1007/s12161-019-01444-4
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- Article
Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 625, doi. 10.1007/s12161-018-1392-x
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- Article
Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 788, doi. 10.1007/s12161-016-0646-8
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- Article
A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy.
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- Food Analytical Methods, 2016, v. 9, n. 5, p. 1210, doi. 10.1007/s12161-015-0295-3
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- Article
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy.
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- Food Analytical Methods, 2015, v. 8, n. 10, p. 2541, doi. 10.1007/s12161-015-0144-4
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- Article
Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1456, doi. 10.1007/s12161-014-0021-6
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- Article
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase.
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- Food & Bioprocess Technology, 2017, v. 10, n. 6, p. 1015, doi. 10.1007/s11947-017-1878-3
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- Article
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1958, doi. 10.1007/s11947-015-1552-6
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- Article
Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 589, doi. 10.1007/s11947-014-1429-0
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- Article