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Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4492, doi. 10.1002/jsfa.7663
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- Article
The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0116428
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- Article
A Comparative Analysis of Microbial Communities in the Rhizosphere Soil and Plant Roots of Healthy and Diseased Yuanyang Nanqi (Panax vietnamensis) with Root Rot.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 719, doi. 10.3390/agriculture14050719
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- Article
Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.
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- Chemistry Central Journal, 2016, v. 10, n. 1, p. 1, doi. 10.1186/s13065-016-0159-y
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- Article
Overexpression of a peroxidase gene ( AtPrx64) of Arabidopsis thaliana in tobacco improves plant's tolerance to aluminum stress.
- Published in:
- Plant Molecular Biology, 2017, v. 95, n. 1-2, p. 157, doi. 10.1007/s11103-017-0644-2
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- Article