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Works by Wu, Ying-Mei

Results: 2

1

Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit (Actinidia chinenesis Planch.).

Published in:

International Journal of Fruit Science, 2022, v. 22, n. 1, p. 860, doi. 10.1080/15538362.2022.2144983

By:

Chen, Lin;
Wu, Ying-Mei;
Sun, Gui-Ju

Publication type:

Article

2

Effects of Organophosphate-Degrading Bacteria on the Plant Biomass, Active Medicinal Components, and Soil Phosphorus Levels of Paris polyphylla var. yunnanensis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 631, doi. 10.3390/plants12030631

By:

Li, Zhuo-Wei;
Wang, Yue-Heng;
Liu, Chang;
Wu, Ying-Mei;
Lan, Guo-Xin;
Xue, Yan-Bin;
Wu, Qiang-Sheng;
Zhou, Nong

Publication type:

Article