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Works by Wu, Yaoling

Results: 4

1

Joint association of triglyceride glucose index (TyG) and a body shape index (ABSI) with stroke incidence: a nationwide prospective cohort study.

Published in:

Cardiovascular Diabetology, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12933-024-02569-5

By:

Zhang, Ruiying;
Hong, Jianan;
Wu, Yaoling;
Lin, Liling;
Chen, Shuying;
Xiao, Yingxiu

Publication type:

Article

2

Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process.

Published in:

Food Biotechnology, 2020, v. 34, n. 3, p. 212, doi. 10.1080/08905436.2020.1789475

By:

Wu, Yaoling;
Hao, Fei;
Lv, Xibin;
Chen, Bi;
Yang, Yubo;
Zeng, Xianglian;
Yang, Fan;
Wang, Heyu;
Wang, Li

Publication type:

Article

3

Joint association of triglyceride glucose index (TyG) and a body shape index (ABSI) with stroke incidence: a nationwide prospective cohort study.

Published in:

Cardiovascular Diabetology, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12933-024-02569-5

By:

Zhang, Ruiying;
Hong, Jianan;
Wu, Yaoling;
Lin, Liling;
Chen, Shuying;
Xiao, Yingxiu

Publication type:

Article

4

The change of triglyceride-glucose index may predict incidence of stroke in the general population over 45 years old.

Published in:

Cardiovascular Diabetology, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12933-023-01870-z

By:

Wu, Yaoling;
Yang, Yongbiao;
Zhang, Jinsheng;
Liu, Shuo;
Zhuang, Weiduan

Publication type:

Article