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Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3818, doi. 10.1007/s13197-017-2788-0
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- Article
Quality evaluation of yellow peach chips prepared by explosion puffing drying.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8204, doi. 10.1007/s13197-015-1906-0
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- Article
Effect of different drying technologies on drying characteristics and quality of red pepper ( Capsicum frutescens L.): a comparative study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3596, doi. 10.1002/jsfa.7549
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- Article