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Influence of Saccharomyces boulardii inoculation on post‐harvest processing methods on the coffee quality.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17273
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- Article
Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 73, doi. 10.3390/fermentation8020073
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- Publication type:
- Article
Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 73, doi. 10.3390/fermentation8020073
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- Publication type:
- Article
The study on a new method of preparing PMMA forming composite bipolar plate.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88235-2
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- Article
Liquid Phase Pulsed Discharge as a Chemical-Free Green Method for α-Alumina Synthesis.
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- Plasma Processes & Polymers, 2016, v. 13, n. 11, p. 1059, doi. 10.1002/ppap.201600028
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- Article