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Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 366, doi. 10.3390/fermentation9040366
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- Article
Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 338, doi. 10.3390/fermentation8070338
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- Article
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta.
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- Molecules, 2021, v. 26, n. 12, p. 3503, doi. 10.3390/molecules26123503
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- Article
Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure Processing.
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- Foods, 2023, v. 12, n. 8, p. 1584, doi. 10.3390/foods12081584
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- Article
Applications of Lactobacillus acidophilus -Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam.
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- Foods, 2021, v. 10, n. 7, p. 1631, doi. 10.3390/foods10071631
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- Article
Anti-Glycation of Active Compounds Purified from G raptopetalum Paraguayense.
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- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 161, doi. 10.1111/jfbc.12203
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- Article
Stilbenes: A potential preservative for sausage products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13456
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- Article
Ice plant ( Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2266, doi. 10.1002/jsfa.6552
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- Article
Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2271, doi. 10.1002/jsfa.4450
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- Article