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Short-Chain Fatty Acids Calibrate RARα Activity Regulating Food Sensitization.
- Published in:
- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.737658
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- Article
The bile acid‐activated retinoic acid response in dendritic cells is involved in food allergen sensitization.
- Published in:
- Allergy, 2022, v. 77, n. 2, p. 483, doi. 10.1111/all.15039
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- Article