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A ng/L Level LC-MS Method Using Membrane SPE as Sampling Technology: Determination of Nine Halobenzoquinones in Potable Water.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2856, doi. 10.3390/molecules29122856
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- Article
Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China.
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- Marine Drugs, 2024, v. 22, n. 6, p. 239, doi. 10.3390/md22060239
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- Article
An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China.
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- Toxins, 2023, v. 15, n. 11, p. 624, doi. 10.3390/toxins15110624
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- Article
Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography–Mass Spectrometry.
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- Foods, 2023, v. 12, n. 20, p. 3819, doi. 10.3390/foods12203819
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- Article
Determination of Ten Plant Growth Regulators in Bean Sprouts by Mixed Solid Phase Extraction Columns Separation and LC-MS/MS.
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- Processes, 2023, v. 11, n. 9, p. 2586, doi. 10.3390/pr11092586
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- Article
Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale.
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- Molecules, 2023, v. 28, n. 8, p. 3616, doi. 10.3390/molecules28083616
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- Article
Determination of β 2 -Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification.
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- Molecules, 2023, v. 28, n. 5, p. 2039, doi. 10.3390/molecules28052039
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- Article
Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China.
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- Foods, 2023, v. 12, n. 4, p. 811, doi. 10.3390/foods12040811
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- Article
Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake.
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- Foods, 2023, v. 12, n. 1, p. 200, doi. 10.3390/foods12010200
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- Article
Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020).
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- Toxins, 2022, v. 14, n. 9, p. 586, doi. 10.3390/toxins14090586
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- Article
Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.
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- Molecules, 2022, v. 27, n. 6, p. 1809, doi. 10.3390/molecules27061809
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- Article
Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry.
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- Journal of Chromatographic Science, 2022, v. 60, n. 3, p. 298, doi. 10.1093/chromsci/bmab087
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- Article
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac039
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- Article
Improvements on the Phenylboronic Acid Derivatization Method in Determination of 3-monochloropropane Fatty Acid Esters in Camellia Oil by N-(n-propyl)ethylenediamine Solid Phase Extraction.
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- Food Analytical Methods, 2021, v. 14, n. 4, p. 797, doi. 10.1007/s12161-020-01944-8
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- Article
Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/2959532
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- Article
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2848627
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- Article
Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 354, doi. 10.1007/s12161-016-0591-6
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- Article
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder by Solid-Phase Extraction and GC-MS Analysis.
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- Journal of AOAC International, 2016, v. 99, n. 3, p. 786, doi. 10.5740/jaoacint.15-0310
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- Article
Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils.
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- Journal of Separation Science, 2016, v. 39, n. 5, p. 904, doi. 10.1002/jssc.201500887
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Determination of three kinds of banned drugs in milk powder by hybrid solid-phase extraction purification combined with gas chromatography and mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 18, p. 3288, doi. 10.1002/jssc.201500431
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- Article
Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 834, doi. 10.5740/jaoacint.14-231
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- Article
Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 2, p. 254, doi. 10.1002/jssc.201400718
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Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.
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- Journal of Separation Science, 2014, v. 37, n. 16, p. 2172, doi. 10.1002/jssc.201400141
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- Article
Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC- MS with silica/ PSA-mixed solid-phase extraction.
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- Journal of Separation Science, 2012, v. 35, n. 21, p. 2932, doi. 10.1002/jssc.201200462
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- Article