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Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment.
- Published in:
- Food Biophysics, 2023, v. 18, n. 3, p. 353, doi. 10.1007/s11483-023-09776-9
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- Article
Incorporation size of lymph node metastasis focus and pre-ablation stimulated Tg could more effectively predict clinical outcomes in differentiated thyroid cancer patients without distant metastases.
- Published in:
- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1094339
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- Article
Incorporation size of lymph node metastasis focus and pre-ablation stimulated Tg could more effectively predict clinical outcomes in differentiated thyroid cancer patients without distant metastases.
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- Frontiers in Endocrinology, 2023, v. 14, p. 1, doi. 10.3389/fendo.2023.1094339
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- Article
Outcome of patients with differentiated thyroid cancer treated with empirical radioiodine therapy on the basis of Thyroglobulin Elevation Negative Iodine Scintigraphy (TENIS) syndrome without structural disease: a retrospective cohort study.
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- Annals of Nuclear Medicine, 2023, v. 37, n. 1, p. 18, doi. 10.1007/s12149-022-01799-5
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- Article
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity.
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- Foods, 2021, v. 10, n. 9, p. 2195, doi. 10.3390/foods10092195
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- Article
Improving the Solubility of Myofibrillar Proteins (MPs) by Mixing with Sodium Alginate: Effects of pH, Mixing Ratios and Preheating of MPs.
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- Food Biophysics, 2020, v. 15, n. 1, p. 113, doi. 10.1007/s11483-019-09605-y
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- Article
MicroRNA‐375‐3p inhibitor suppresses angiotensin II‐induced cardiomyocyte hypertrophy by promoting lactate dehydrogenase B expression.
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- Journal of Cellular Physiology, 2019, v. 234, n. 8, p. 14198, doi. 10.1002/jcp.28116
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- Article
Radiation dose rates of differentiated thyroid cancer patients after <sup>131</sup>I therapy.
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- Radiation & Environmental Biophysics, 2018, v. 57, n. 2, p. 169, doi. 10.1007/s00411-018-0736-7
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- Article
Effects of boning method and postmortem aging on meat quality characteristics of pork loin.
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- Animal Science Journal, 2009, v. 80, n. 5, p. 591, doi. 10.1111/j.1740-0929.2009.00677.x
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- Article