Positioning exercises in improving the quality of magnetic-controlled capsule endoscopy.
- Published in:
- BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03405-6
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- Publication type:
- Article
Works matching AU Wu, Jian-Hai
Results: 4
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Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1503, doi. 10.1007/s11694-018-9765-9
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- Publication type:
- Article
3
Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 3, p. 790, doi. 10.1007/s12161-017-1049-1
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- Publication type:
- Article
4
Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid-Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 2, p. 479, doi. 10.1007/s12161-017-1018-8
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- Publication type:
- Article