Works matching AU Wu, Jason HY

Results: 12

Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01700-9

By:

Wu, Jason HY;
Maganja, Damian;
Huang, Liping;
Trieu, Kathy;
Taylor, Fraser;
Barrett, Eden M.;
Arnott, Clare;
Feng, Xiaoqi;
Schutte, Aletta E.;
Di Tanna, Gian Luca;
Mhurchu, Cliona Ni;
Cameron, Adrian J.;
Huffman, Mark D.;
Neal, Bruce

Publication type:

Article

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 3195, doi. 10.3390/nu13093195

By:

Davies, Tazman;
Louie, Jimmy Chun Yu;
Scapin, Tailane;
Pettigrew, Simone;
Wu, Jason HY;
Marklund, Matti;
Coyle, Daisy H.

Publication type:

Article

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1882, doi. 10.3390/nu13061882

By:

Gaines, Allison;
Shahid, Maria;
Huang, Liping;
Davies, Tazman;
Taylor, Fraser;
Wu, Jason HY;
Neal, Bruce

Publication type:

Article

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1692, doi. 10.3390/nu12061692

By:

Coyle, Daisy H.;
Wu, Jason HY;
Di Tanna, Gian Luca;
Shahid, Maria;
Taylor, Fraser;
Neal, Bruce;
Trevena, Helen

Publication type:

Article

fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 315, doi. 10.1017/S1368980022002464

By:

Cheng, Christopher Chi Wai;
Wu, Jason HY;
Louie, Jimmy Chun Yu;
Wu, Jason H Y

Publication type:

Article

Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa.

Published in:

2021

By:

Ndanuko, Rhoda N;
Shahid, Maria;
Jones, Alexandra;
Harris, Terry;
Maboreke, Joel;
Walker, Adele;
Raubenheimer, David;
Simpson, Stephen J;
Neal, Bruce;
Wu, Jason HY;
Peters, Sanne AE;
Woodward, Mark

Publication type:

journal article

Sodium concentration of pre-packaged foods sold in Hong Kong.

Published in:

2020

By:

Wong, Anson Siu Cheung;
Coyle, Daisy H;
Wu, Jason HY;
Louie, Jimmy Chun Yu

Publication type:

journal article

Sugar-sweetened beverages: still cause for concern in New Zealand and Australia.

Published in:

2018

By:

Chepulis, Lynne;
Wu, Jason Hy;
Mearns, Gael

Publication type:

Letter

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM.

Published in:

2018

By:

Chepulis, Lynne;
Mearns, Gael;
Hill, Shaunie;
Wu, Jason HY;
Crino, Michelle;
Alderton, Sarah;
Jenner, Katharine

Publication type:

journal article

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

Published in:

2018

By:

Chepulis, Lynne;
Mearns, Gael;
Hill, Shaunie;
Wu, Jason HY;
Crino, Michelle;
Alderton, Sarah;
Jenner, Katharine

Publication type:

journal article

The global nutrition transition: trends, disease burdens and policy interventions.

Published in:

2018

By:

Ronto, Rimante;
Wu, Jason HY;
Singh, Gitanjali M

Publication type:

journal article

Labelling completeness and sodium content of packaged foods in India.

Published in:

2017

By:

Johnson, Claire;
Thout, Sudhir Raj;
Mohan, Sailesh;
Dunford, Elizabeth;
Farrand, Clare;
Wu, Jason HY;
He, Feng J;
Shivashankar, Roopa;
Webster, Jacqui;
Krishnan, Anand;
Garg, Vandana;
Maulik, Pallab K;
Prabhakaran, Dorairaj;
Neal, Bruce

Publication type:

journal article