Found: 5
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The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong.
- Published in:
- Annals of Nutrition & Metabolism, 2023, v. 79, n. 3, p. 301, doi. 10.1159/000530857
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- Publication type:
- Article
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure.
- Published in:
- Therapeutic Advances in Chronic Disease, 2022, p. 1, doi. 10.1177/20406223221081616
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- Publication type:
- Article
Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.
- Published in:
- 2019
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- Publication type:
- journal article
Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014.
- Published in:
- Journal of Diabetes, 2016, v. 8, n. 6, p. 816, doi. 10.1111/1753-0407.12362
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- Publication type:
- Article
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1373, doi. 10.1002/mnfr.201400734
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- Publication type:
- Article