Works matching AU Wu, Hui-chung

Results: 21

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2069, doi. 10.1002/jsfa.5583

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Lo, Huei-yin;
Lin, Wan-chen;
Hsu, Wen-hsuan;
Lin, Ching-wen;
Lin, Po-ya;
Yanagida, Fujitoshi

Publication type:

Article

Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 321, doi. 10.1002/jsfa.4578

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Li, Ya-han;
Leong, Kun-hon;
Pua, Xiao-hui;
Weng, Ming-kai;
Yanagida, Fujitoshi

Publication type:

Article

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1977, doi. 10.1002/jsfa.4034

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Liu, Chia-hua;
Chen, Hung-chieh;
Yanagida, Fujitoshi

Publication type:

Article

Bactofencin YH, a novel bacteriocin with high inhibitory activity against clinical Streptococcus species.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04100-0

By:

Wu, Hui-chung;
Arima, Jiro;
Kuan, Chang-Hui;
Tsai, Yu-Chen;
Lee, Yun-Shien;
Chan, Chin-Kan;
Chen, Yi-sheng

Publication type:

Article

Response to culture aeration mediated by the nitrate and nitrite sensor NarQ of Escherichia coli K-12.

Published in:

Molecular Microbiology, 2003, v. 50, n. 4, p. 1391, doi. 10.1046/j.1365-2958.2003.03776.x

By:

Stewart, Valley;
Chen, Li-Ling;
Wu, Hui-Chung

Publication type:

Article

Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.

Published in:

Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 148, doi. 10.1007/s12602-017-9359-6

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Kuo, Cheng-yu;
Chen, Yu-wei;
Ho, Sin;
Yanagida, Fujitoshi

Publication type:

Article

Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.

Published in:

Folia Microbiologica, 2013, v. 58, n. 2, p. 103, doi. 10.1007/s12223-012-0188-4

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Wang, Chiung-mei;
Lin, Chia-chun;
Chen, Yi-ting;
Jhong, Yu-jyun;
Yanagida, Fujitoshi

Publication type:

Article

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd.

Published in:

Folia Microbiologica, 2012, v. 57, n. 2, p. 99, doi. 10.1007/s12223-012-0101-1

By:

Lan, Wei-tse;
Chen, Yi-sheng;
Wu, Hui-chung;
Yanagida, Fujitoshi

Publication type:

Article

Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan.

Published in:

Annals of Microbiology, 2013, v. 63, n. 2, p. 607, doi. 10.1007/s13213-012-0510-z

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Pan, Shwu-fen;
Lin, Bo-guang;
Lin, Yen-hung;
Tung, Wen-cheng;
Li, Yueh-lin;
Chiang, Chih-ming;
Yanagida, Fujitoshi

Publication type:

Article

Secretion of One Adipokine Nampt/Visfatin Suppresses the Inflammatory Stress-Induced NF-κB Activity and Affects Nampt-Dependent Cell Viability in Huh-7 Cells.

Published in:

Mediators of Inflammation, 2015, v. 2015, p. 1, doi. 10.1155/2015/392471

By:

Lin, Yi-Ching;
Wu, Hui-Chung;
Liao, Chen-Chung;
Chou, Yi-Chih;
Pan, Shwu-Fen;
Chiu, Chi-Ming

Publication type:

Article

Self-cleavage of fusion protein in vivo using TEV protease to yield native protein.

Published in:

Protein Science: A Publication of the Protein Society, 2005, v. 14, n. 4, p. 936, doi. 10.1110/ps.041129605

By:

Shih, Yan-Ping;
Wu, Hui-Chung;
Hu, Su-Ming;
Wang, Ting-Fang;
Wang, Andrew H.-J.

Publication type:

Article

Streptococcus taoyuanensis sp. nov., a Novel Species Isolated from a Patient with Bacteremia.

Published in:

Current Microbiology, 2024, v. 81, n. 9, p. 1, doi. 10.1007/s00284-024-03806-6

By:

Lee, Chien-Yu;
Chan, Chin-Kan;
Chen, Yi-Sheng;
Lee, Yun-Shien;
Lin, Shih-Ting;
Chang, Yu-Chung;
Wu, Hui-Chung;
Zhang, Jia-rong;
Chen, Hong-yu;
Wang, Li-Ting

Publication type:

Article

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

Published in:

Current Microbiology, 2017, v. 74, n. 4, p. 484, doi. 10.1007/s00284-017-1213-2

By:

Chen, Yi-sheng;
Liao, Yu-jou;
Lan, Yi-shan;
Wu, Hui-chung;
Yanagida, Fujitoshi

Publication type:

Article

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan.

Published in:

Current Microbiology, 2014, v. 68, n. 4, p. 440, doi. 10.1007/s00284-013-0495-2

By:

Leong, Kun-hon;
Chen, Yi-sheng;
Pan, Shwu-fen;
Chen, Jen-jye;
Wu, Hui-chung;
Chang, Yu-chung;
Yanagida, Fujitoshi

Publication type:

Article

Transcription activation by Escherichia coli FNR protein: similarities to, and differences from, the CRP paradigm.

Published in:

Nucleic Acids Research, 1998, v. 26, n. 9, p. 2075, doi. 10.1093/nar/26.9.2075

By:

Li, Bo;
Wing, Helen;
Lee, David;
Wu, Hui‐chung;
Busby, Stephen

Publication type:

Article

Streptococcus taonis sp. nov., a novel bacterial species isolated from a blood culture of a patient.

Published in:

Archives of Microbiology, 2024, v. 206, n. 4, p. 1, doi. 10.1007/s00203-024-03884-x

By:

Lee, Chien-Yu;
Chan, Chin-Kan;
Chida, Momoko;
Miyashita, Mika;
Lee, Yun-Shien;
Wu, Hui-Chung;
Chang, Yu-Chung;
Lin, Wen-Ting;
Chen, Yi-Sheng

Publication type:

Article

Streptococcus vulneris sp. nov., isolated from wound of patient with diabetic foot ulcer (DFU).

Published in:

Archives of Microbiology, 2022, v. 204, n. 7, p. 1, doi. 10.1007/s00203-022-02981-z

By:

Chung, Jen-hao;
Wang, Li-Ting;
Chen, Yi-Sheng;
Lee, Yun-Shien;
Lin, Shih-Ting;
Chang, Yu-Chung;
Wu, Hui-Chung;
Dai, Yu-Jie;
Liao, Wei-Qi;
Kao, Fan-Ching;
Li, Jui-hsiang

Publication type:

Article

Streptococcus vaginalis sp. nov., a novel bacterial species isolated from vaginal swabs of a pregnant woman with diabetes.

Published in:

Archives of Microbiology, 2021, v. 203, n. 9, p. 5475, doi. 10.1007/s00203-021-02532-y

By:

Chao, An-Shine;
Lin, Chiao-Yun;
Chao, Angel;
Lee, Yun-Shien;
Chang, Yu-Chung;
Wu, Hui-Chung;
Dai, Yu-Jie;
Liao, Wei-Qi;
Kao, Fan-Ching;
Chen, Yi-Sheng

Publication type:

Article

Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812.

Published in:

Archives of Microbiology, 2013, v. 195, n. 9, p. 655, doi. 10.1007/s00203-013-0917-3

By:

Chen, Yi-sheng;
Yu, Chi-rong;
Ji, Si-hua;
Liou, Min-shiuan;
Leong, Kun-hon;
Pan, Shwu-fen;
Wu, Hui-chung;
Lin, Yu-hsuan;
Yu, Bi;
Yanagida, Fujitoshi

Publication type:

Article

Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 3, p. 1227, doi. 10.1007/s00253-016-8073-8

By:

Li, Shiao-Wen;
Chen, Yi-Sheng;
Lee, Yun-Shien;
Yang, Chih-Hsien;
Srionnual, Sirinat;
Wu, Hui-Chung;
Chang, Chuan-Hsiung

Publication type:

Article

Isolation, Identification and Characterization of Lactic Acid Bacteria From Shao-jiou-luo (Fermented Zoned Cerith), a Traditional Fermented Food in Taiwan.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 543, doi. 10.1080/10498850.2012.670191

By:

Chen, Yi-Sheng;
Wu, Hui-Chung;
Lo, Huei-Yin;
Hsu, Wen-Hsuan;
Lin, Wan-Chen;
Lin, Bo-Ya

Publication type:

Article