Found: 11
Select item for more details and to access through your institution.
Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1542, doi. 10.3390/molecules29071542
- By:
- Publication type:
- Article
Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 2, p. 111, doi. 10.3390/fermentation10020111
- By:
- Publication type:
- Article
Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 703, doi. 10.1111/ijfs.16788
- By:
- Publication type:
- Article
Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose.
- Published in:
- Molecules, 2023, v. 28, n. 19, p. 6979, doi. 10.3390/molecules28196979
- By:
- Publication type:
- Article
Integrated Metagenomics and Network Analysis of Metabolic Functional Genes in the Microbial Community of Chinese Fermentation Pits.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 772, doi. 10.3390/fermentation9080772
- By:
- Publication type:
- Article
Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5884, doi. 10.3390/molecules28155884
- By:
- Publication type:
- Article
Fabrication and Validation of a 3D Portable PEGDA Microfluidic Chip for Visual Colorimetric Detection of Captured Breast Cancer Cells.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 15, p. 3183, doi. 10.3390/polym15153183
- By:
- Publication type:
- Article
Analysis of the influence of cooking methods on volatile flavor of green prickleyash by E-nose and GC-MS.
- Published in:
- China Food Additives, 2021, v. 32, n. 10, p. 127, doi. 10.19804/j.issn1006-2513.2021.10.018
- By:
- Publication type:
- Article
Research on laser welding process and molding effect under energy deviation.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 5/6, p. 1863, doi. 10.1007/s00170-020-05431-6
- By:
- Publication type:
- Article
Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2059, doi. 10.1007/s10068-015-0274-x
- By:
- Publication type:
- Article
Optimization of the Extraction Technology of Lentinan from Lentinus edodes (berk.) sing by Response Surface Method.
- Published in:
- Medicinal Plant, 2015, v. 6, n. 5/6, p. 10
- By:
- Publication type:
- Article