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Morin Treatment Delays the Ripening and Senescence of Postharvest Mango Fruits.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4251, doi. 10.3390/foods12234251
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- Article
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 1, p. 32, doi. 10.9755/ejfa.2023.v35.i1.2991
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- Article
DeepMatch: Toward Lightweight in Point Cloud Registration.
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- Frontiers in Neurorobotics, 2022, v. 16, p. 1, doi. 10.3389/fnbot.2022.891158
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- Article
Study on the effect of icariin on the preservation of postharvest mango fruit.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16656
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- Article
Collaborative Measurement System of Dual Mobile Robots That Integrates Visual Tracking and 3D Measurement.
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- Machines, 2022, v. 10, n. 7, p. 540, doi. 10.3390/machines10070540
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- Article
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana.
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- Journal of Experimental Botany, 2021, v. 72, n. 2, p. 682, doi. 10.1093/jxb/eraa474
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- Article
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins.
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- Plant & Cell Physiology, 2018, v. 59, n. 6, p. 1214, doi. 10.1093/pcp/pcy057
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- Article
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1.
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- Plant & Cell Physiology, 2017, v. 58, n. 6, p. 1075, doi. 10.1093/pcp/pcx054
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- Article
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 9, p. 1526, doi. 10.3390/ijms17091526
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- Article
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 12, p. 23356, doi. 10.3390/ijms141223356
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- Article