Effects of a probiotic ( Bacillus subtilis FY99-01) on the bacterial community structure and composition of shrimp ( Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high-throughput sequencing.

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 857, doi. 10.1111/are.12545

By:

• Wu, Ding Xin;
• Zhao, Shu Miao;
• Peng, Nan;
• Xu, Chun Ping;
• Wang, Jun;
• Liang, Yun Xiang

Publication type:

Article