Works by Wu, Changling

Results: 16

Studies on Digestive Characteristics of Whey Protein-alginate Dialdehyde Emulsions.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 95, doi. 10.16429/j.1009-7848.2024.11.010

By:

Wu Shaping;
Wu Changling;
Wu Fenghua;
He Zhiping;
Liu Xingquan;
Wang Peng

Publication type:

Article

Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions.

Published in:

Scientific Reports, 2020, p. N.PAG, doi. 10.1038/s41598-020-70462-8

By:

Teng, Fei;
He, Mingyu;
Xu, Jingwen;
Chen, Fanfan;
Wu, Changling;
Wang, Zhongjiang;
Li, Yang

Publication type:

Article

CD137 ligand-mediated reverse signaling inhibits proliferation and induces apoptosis in non-small cell lung cancer.

Published in:

Medical Oncology, 2015, v. 32, n. 3, p. 1, doi. 10.1007/s12032-015-0499-9

By:

Qian, Yingying;
Pei, Dong;
Cheng, Ting;
Wu, Changling;
Pu, Xiaolin;
Chen, Xiaofeng;
Liu, Yiqian;
Shen, Hong;
Zhang, Weiwei;
Shu, Yongqian

Publication type:

Article

The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.

Published in:

Foods, 2024, v. 13, n. 17, p. 2833, doi. 10.3390/foods13172833

By:

Jiang, Jiajia;
Fang, Guanyu;
Wu, Changling;
Wang, Peng;
Zhang, Yongzhu;
Zhang, Cheng;
Wu, Fenghua;
Shan, Zhichu;
Liu, Qingru;
Liu, Xingquan

Publication type:

Article

Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.

Published in:

Foods, 2024, v. 13, n. 2, p. 266, doi. 10.3390/foods13020266

By:

Qiu, Zhuzhu;
Wu, Fenghua;
Hu, Hao;
Guo, Jian;
Wu, Changling;
Wang, Peng;
Ling, Jiangang;
Cui, Yan;
Ye, Jing;
Fang, Guanyu;
Liu, Xingquan

Publication type:

Article

Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate.

Published in:

Foods, 2021, v. 10, n. 1, p. 2, doi. 10.3390/foods10010002

By:

He, Mingyu;
Wu, Changling;
Li, Lijia;
Zheng, Li;
Tian, Tian;
Jiang, Lianzhou;
Li, Yang;
Teng, Fei

Publication type:

Article

A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates.

Published in:

Foods, 2019, v. 8, n. 12, p. 594, doi. 10.3390/foods8120594

By:

Tian, Tian;
Teng, Fei;
Zhang, Shuang;
Qi, Baokun;
Wu, Changling;
Zhou, Yan;
Li, Liang;
Wang, Zhongjiang;
Li, Yang

Publication type:

Article

Tsallis Entropy-Based Complexity-IPE Casualty Plane: A Novel Method for Complex Time Series Analysis.

Published in:

Entropy, 2024, v. 26, n. 6, p. 521, doi. 10.3390/e26060521

By:

Chen, Zhe;
Wu, Changling;
Wang, Junyi;
Qiu, Hongbing

Publication type:

Article

Guidance Documents for Off‐Label Drug Use Management for Chinese Health Care Institutions: A Scoping Review.

Published in:

Journal of Evidence-Based Medicine, 2024, v. 17, n. 4, p. 808, doi. 10.1111/jebm.12669

By:

Shi, Changcheng;
Yang, Yingying;
Wu, Changling;
Wang, Limin;
Dong, Yehua;
Qi, Yajun;
Hu, Lingling;
Chen, Ling;
Li, Qingyu;
Jiang, Qianqian;
Lin, Nengming;
Wang, Gang

Publication type:

Article

Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3458, doi. 10.1002/jsfa.13231

By:

Wu, Changling;
McClements, David Julian;
Ma, Bohui;
He, Zhiping;
Wu, Fenghua;
Zhang, Yongzhu;
Liu, Xingquan;
Wang, Peng

Publication type:

Article

The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4162, doi. 10.1002/jsfa.11765

By:

Wu, Changling;
McClements, David Julian;
He, Mingyu;
Li, Yang;
Teng, Fei

Publication type:

Article

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-43439-5

By:

Zhu, Ying;
Li, Yang;
Wu, Changling;
Teng, Fei;
Qi, Baokun;
Zhang, Xiaonan;
Zhou, Linyi;
Yu, Guoping;
Wang, Huan;
Zhang, Shuang;
Wang, Zhongjiang;
Jiang, Lianzhou

Publication type:

Article

Alkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 765, doi. 10.1080/19476337.2018.1470576

By:

Li, Lingyun;
Bai, Yun;
Cai, Ruying;
Wu, Changling;
Wang, Peng;
Xu, Xinglian;
Sun, Jian

Publication type:

Article

Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1637, doi. 10.1111/ijfs.14428

By:

Li, Liang;
Zhou, Yan;
Teng, Fei;
Zhang, Shuang;
Qi, Baokun;
Wu, Changling;
Tian, Tian;
Wang, Zhongjiang;
Li, Yang

Publication type:

Article

Hydrophobic‐assembled curcumin–porcine plasma protein complex affected by pH.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 891, doi. 10.1111/ijfs.14011

By:

Wang, Peng;
Guo, Xiaoya;
Wu, Changling;
Huang, Qian;
Xu, Xinglian;
Zhou, Guanghong;
Bai, Yun

Publication type:

Article

Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 68, doi. 10.1016/j.fbp.2020.10.016

By:

Li Zheng;
Mingyu He;
Xuena Zhang;
Regenstein, Joe M.;
Zhongjiang Wang;
Zhaolei Ma;
Yang Kong;
Changling Wu;
Fei Teng;
Yang Li

Publication type:

Article