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Potential of a new beetroot cultivar 'Śnieżna kula' (Beta vulgaris L. ssp.).
- Published in:
- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 563, doi. 10.3934/agrfood.2020.4.563
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- Article
Influence of Edible Potato Production Technologies with the Use of Soil Conditioner on the Nutritional Value of Tubers.
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- Agronomy, 2024, v. 14, n. 3, p. 549, doi. 10.3390/agronomy14030549
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- Article
Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102415
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- Article
Effect of Biostimulants and Storage on Discoloration Potential of Carrot.
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- Agronomy, 2020, v. 10, n. 12, p. 1894, doi. 10.3390/agronomy10121894
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- Article
Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems.
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- Agronomy, 2020, v. 10, n. 11, p. 1652, doi. 10.3390/agronomy10111652
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- Article
Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers.
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- Agronomy, 2020, v. 10, n. 3, p. 339, doi. 10.3390/agronomy10030339
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- Article
Crop stimulants as a factor determining the yield and quality of winter wheat grown in Notec Valley, Poland.
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- Current Science (00113891), 2019, v. 116, n. 6, p. 1009, doi. 10.18520/cs/v116/i6/1009-1015
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- Article
Possibilities of Using Organic Waste after Biological and Physical Processing—An Overview.
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- Processes, 2021, v. 9, n. 9, p. 1501, doi. 10.3390/pr9091501
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- Article
The Quality of Carrot after Field Biostimulant Application and after Storage.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1386, doi. 10.3390/su12041386
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- Article
Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions.
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- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222976
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- Article
Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000019
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- Article
The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 478, doi. 10.1002/star.201400196
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- Article
Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35576-9
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- Article
ORGANOLEPTIC CHARACTERISTICS AND THE TOTAL GLYCOALKALOID CONTENT OF EDIBLE POTATO TUBERS DEPENDING ON A CULTIVATION TECHNOLOGY AND STORAGE.
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- Journal of Elementology, 2023, v. 28, n. 1, p. 7, doi. 10.5601/jelem.2022.27.4.2359
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- Article
RESPONSE OF THE YIELD AND MINERAL COMPOSITION OF GARDEN THYME (THYMUS VULGARIS L.) HERBAGE TO VARIOUS NPK PROPORTIONS.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 921, doi. 10.5601/jelem.2015.20.1.802
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- Article
EFFECT OF BIOSTIMULANTS AND STORAGE ON THE CONTENT OF MACROELEMENTS IN STORAGE ROOTS OF CARROT.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 1021, doi. 10.5601/jelem.2015.20.1.768
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- Article
EFFECT OF NUTRIENT SUPPLY FROM DIFFERENT SOURCES ON SOME QUALITY PARAMETERS OF POTATO TUBERS.
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- Journal of Elementology, 2015, v. 20, n. 1, p. 217, doi. 10.5601/jelem.2014.19.1.603
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- Article
EFFECT OF ORGANIC AND NITROGEN FERTILIZATION ON SELECTED COMPONENTS IN POTATO TUBERS GROWN IN A SIMPLIFIED CROP ROTATION.
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- Journal of Elementology, 2014, v. 19, n. 4, p. 1153, doi. 10.5601/jelem.2014.19.3.381
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- Article
YIELD AND CHEMICAL CONTENT OF CARROT STORAGE ROOTS DEPENDING ON FOLIAR FERTILIZATION WITH MAGNESIUM AND DURATION OF STORAGE.
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- Journal of Elementology, 2012, v. 17, n. 3, p. 479, doi. 10.5601/jelem.2012.17.3.10
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- Article
NON-INVASIVE QUALITY DETERMINATION OF SPINACH UNDER SIMULATED SALE CONDITIONS AND PREDICTION OF POSSIBLE CHANGES.
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- Journal of Elementology, 2012, v. 17, n. 2, p. 269, doi. 10.5601/jelem.2012.17.2.09
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- Article
EFFECT OF BIOELEMENTS (N, K, Mg) AND LONG-TERM STORAGE OF POTATO TUBERS ON QUANTITATIVE AND QUALITATIVE LOSSES PART I. NATURAL LOSSES.
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- Journal of Elementology, 2011, v. 16, n. 1, p. 135
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- Article
Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 143, doi. 10.3390/agriculture14010143
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- Article
Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2052, doi. 10.3390/agriculture13112052
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- Article
Influence of Plant Growth Retardants and Nitrogen Doses on the Content of Plant Secondary Metabolites in Wheat, the Presence of Pests, and Soil Quality Parameters.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1121, doi. 10.3390/agriculture13061121
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- Article
EFFECT OF MINERAL FERTILIZATION ON HARMFUL COMPONENTS IN POTATO TUBERS WITH PURPLE-BLUE FLESH.
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- Acta Scientiarum Polonorum. Agricultura, 2017, v. 16, n. 4, p. 191
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- Article
EFFECT OF SEAWEED BIOSTIMULANT APPLICATION IN SPRING WHEAT.
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- AgroLife Scientific Journal, 2018, v. 7, n. 1, p. 131
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- Article
Influence of mechanical damage and storage on various quality aspects of potatoes.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 259, doi. 10.5073/JABFQ.2017.090.032
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- Article
Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year.
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- American Journal of Potato Research, 2019, v. 96, n. 5, p. 493, doi. 10.1007/s12230-019-09732-9
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- Article
The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14916
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- Article
Evaluation of Photosynthetic and Yield Traits in Ten Potato Clones and Cultivars Under Farming Conditions in Poland.
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- Potato Research, 2020, v. 63, n. 1, p. 75, doi. 10.1007/s11540-019-09429-w
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- Article