Found: 147
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Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma.
- Published in:
- 2010
- By:
- Publication type:
- journal article
Exploring the world of food with families: perspectives of low-income families on factors influencing their food choices.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400020X
- By:
- Publication type:
- Article
Capturing the whole-school food environment in primary schools.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 8, p. 1671, doi. 10.1017/S1368980023001131
- By:
- Publication type:
- Article
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 624, doi. 10.1017/S1368980018003294
- By:
- Publication type:
- Article
The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8850594
- By:
- Publication type:
- Article
An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health.
- Published in:
- Obesity Reviews, 2023, v. 24, n. 7, p. 1, doi. 10.1111/obr.13570
- By:
- Publication type:
- Article
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 408, doi. 10.1111/nbu.12696
- By:
- Publication type:
- Article
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 3, p. 356, doi. 10.1111/nbu.12571
- By:
- Publication type:
- Article
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 230, doi. 10.1111/nbu.12556
- By:
- Publication type:
- Article
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 437, doi. 10.1017/S0029665123004809
- By:
- Publication type:
- Article
Meeting report: plant-rich dietary patterns and health - ERRATUM.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Meeting report: plant-rich dietary patterns and health.
- Published in:
- Proceedings of the Nutrition Society, 2022, v. 81, n. 4, p. 288, doi. 10.1017/S002966512200266X
- By:
- Publication type:
- Article
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Irish children's food and beverage portion sizes: a qualitative study of parents' views and practices.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Relative validity of a food frequency questionnaire to assess fruit and vegetable intake in healthy older adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Salivary Biomarkers of Nutritional Status: a Systematic Review.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Can eating harder textured foods slowly influence appetite?
- Published in:
- 2020
- By:
- Publication type:
- Abstract
A Tailored Habits-based Dietary Intervention Combined With Oral Rehabilitation on Partially Dentate Older Adults: Nutritional Impact.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Participant engagement with a text message delivered intervention for weight loss and maintenance of weight loss in the postpartum period.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Combined LC-MS and <sup>1</sup>H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults:.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Irish children's food and beverage portion sizes: a qualitative study of parents' views and practices.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Relative validity of a food frequency questionnaire to assess fruit and vegetable intake in healthy older adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Salivary Biomarkers of Nutritional Status: a Systematic Review.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Can eating harder textured foods slowly influence appetite?
- Published in:
- 2020
- By:
- Publication type:
- Abstract
A Tailored Habits-based Dietary Intervention Combined With Oral Rehabilitation on Partially Dentate Older Adults: Nutritional Impact.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Participant engagement with a text message delivered intervention for weight loss and maintenance of weight loss in the postpartum period.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Combined LC-MS and <sup>1</sup>H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults:.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Lower serum carotenoid levels are associated with incident cognitive decline independent of traditional risk factors in a prospective study of older men from Northern Ireland.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2023, v. 19, p. 1, doi. 10.1002/alz.074754
- By:
- Publication type:
- Article
Adherence to a Mediterranean diet is associated with better cognitive performance many years later in the PRIME cohort: Prevention (nonpharmacological) / Nutrition.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.045069
- By:
- Publication type:
- Article
P4‐176: THE EFFECT OF DIETARY INTERVENTIONS IN MILD COGNITIVE IMPAIRMENT: A SYSTEMATIC REVIEW.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P1506, doi. 10.1016/j.jalz.2018.06.2581
- By:
- Publication type:
- Article
P3‐613: ACCEPTABILITY OF A TAILORED MEDITERRANEAN LIFESTYLE EDUCATION RESOURCE AMONG PATIENTS WITH MILD COGNITIVE IMPAIRMENT: A QUALITATIVE STUDY.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P1364, doi. 10.1016/j.jalz.2018.06.1980
- By:
- Publication type:
- Article
Consumer attitudes and behaviors toward more sustainable diets: a scoping review.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 12, p. 1665, doi. 10.1093/nutrit/nuad033
- By:
- Publication type:
- Article
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 10, p. 1351, doi. 10.1093/nutrit/nuad011
- By:
- Publication type:
- Article
Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 10, p. 201, doi. 10.3390/metabo9100201
- By:
- Publication type:
- Article
What is the availability of iodised salt in supermarkets on the Island of Ireland?
- Published in:
- 2019
- By:
- Publication type:
- journal article
Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study.
- Published in:
- European Journal of Clinical Nutrition, 2019, v. 73, n. 2, p. 319, doi. 10.1038/s41430-018-0353-1
- By:
- Publication type:
- Article
The Effectiveness of Weight Management Interventions in Breastfeeding Women-A Systematic Review and Critical Evaluation.
- Published in:
- Birth: Issues in Perinatal Care, 2014, v. 41, n. 3, p. 223, doi. 10.1111/birt.12111
- By:
- Publication type:
- Article
Maternal folic acid supplementation and the risk of ankyloglossia (tongue-tie) in infants; a systematic review.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294042
- By:
- Publication type:
- Article
Understanding school food systems to support the development and implementation of food based policies and interventions.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01432-2
- By:
- Publication type:
- Article
Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Changing medical students' attitudes to and knowledge of deafness: a mixed methods study.
- Published in:
- BMC Medical Education, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12909-019-1666-z
- By:
- Publication type:
- Article
Exploring the attitudes of general dental practitioners to providing dietary advice alongside oral rehabilitation for older adults.
- Published in:
- Gerodontology, 2024, v. 41, n. 1, p. 101, doi. 10.1111/ger.12689
- By:
- Publication type:
- Article