Found: 22
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The association between physical activity and health-related quality of life among breast cancer survivors.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Weight gain after 35 years of age is associated with increased breast cancer risk: findings from a large prospective cohort study.
- Published in:
- Cancer Biology & Medicine, 2024, v. 21, n. 8, p. 651, doi. 10.20892/j.issn.2095-3941.2024.0172
- By:
- Publication type:
- Article
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011).
- Published in:
- Diabetes & Metabolism Journal, 2020, v. 44, n. 1, p. 143, doi. 10.4093/dmj.2019.0078
- By:
- Publication type:
- Article
Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2273, doi. 10.3390/nu12082273
- By:
- Publication type:
- Article
Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 32, doi. 10.3390/nu12010032
- By:
- Publication type:
- Article
Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 380, doi. 10.3390/nu10030380
- By:
- Publication type:
- Article
Obesity at early adulthood increases risk of gastric cancer from the Health Examinees-Gem (HEXA-G) study.
- Published in:
- PLoS ONE, 2022, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0260826
- By:
- Publication type:
- Article
Association between metabolic syndrome and gastric cancer risk: results from the Health Examinees Study.
- Published in:
- Gastric Cancer, 2023, v. 26, n. 4, p. 481, doi. 10.1007/s10120-023-01382-5
- By:
- Publication type:
- Article
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1743, doi. 10.1007/s00394-023-03115-x
- By:
- Publication type:
- Article
Sleep Duration, Comorbidities, and Mortality in Korean Health Examinees: A Prospective Cohort Study.
- Published in:
- Journal of Preventive Medicine & Public Health, 2023, v. 56, n. 5, p. 458, doi. 10.3961/jpmph.23.311
- By:
- Publication type:
- Article
Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 3, p. 1, doi. 10.1002/mnfr.202000379
- By:
- Publication type:
- Article
Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV–V.
- Published in:
- Metabolic Syndrome & Related Disorders, 2022, v. 20, n. 4, p. 210, doi. 10.1089/met.2021.0106
- By:
- Publication type:
- Article
Relationship Between Protein Intake and Sarcopenia in the Elderly with Nonalcoholic Fatty Liver Disease Based on the Fourth and Fifth Korea National Health and Nutrition Examination Survey.
- Published in:
- Metabolic Syndrome & Related Disorders, 2021, v. 19, n. 8, p. 452, doi. 10.1089/met.2021.0011
- By:
- Publication type:
- Article
Food Security Status is not Associated with Increased Risk of Metabolic Syndrome in Korean Adults.
- Published in:
- Metabolic Syndrome & Related Disorders, 2021, v. 19, n. 4, p. 192, doi. 10.1089/met.2020.0101
- By:
- Publication type:
- Article
Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO extracted soy flour.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 43, doi. 10.1007/s10068-014-0006-7
- By:
- Publication type:
- Article
Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234105
- By:
- Publication type:
- Article
HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3720, doi. 10.1002/jsfa.8233
- By:
- Publication type:
- Article
Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780
- By:
- Publication type:
- Article
Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study.
- Published in:
- Cancer Biology & Medicine, 2022, v. 19, n. 8, p. 1225, doi. 10.20892/j.issn.2095-3941.2021.0642
- By:
- Publication type:
- Article
Mildly elevated diastolic blood pressure increases subsequent risk of breast cancer in postmenopausal women in the Health Examinees-Gem study.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19705-4
- By:
- Publication type:
- Article
Effect of lotus seed on viscosity and antioxidant activity of soy‐based porridge.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 2, p. 220, doi. 10.1002/cche.10108
- By:
- Publication type:
- Article
Texture of steamed rice cake prepared via soy residue and hydroxypropyl methylcellulose supplementation.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 1, p. 57, doi. 10.1002/cche.10083
- By:
- Publication type:
- Article