Found: 19
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Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague-Dawley rats.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 12, p. 2101, doi. 10.1080/09168451.2018.1507721
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- Article
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
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- Nutrients, 2017, v. 9, n. 6, p. 571, doi. 10.3390/nu9060571
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- Article
Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour.
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- Molecules, 2018, v. 23, n. 9, p. 2269, doi. 10.3390/molecules23092269
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- Article
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
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- Article
Changes in the functional components and radical scavenging activity of maize under various roasting conditions.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 837, doi. 10.1007/s10068-017-0294-9
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- Article
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12799
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- Article
Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12671
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- Article
Effects of gamma‐irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12459
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- Article
Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12313
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- Article
Genome-wide association study to identify novel loci and genes for Fusarium root rot resistance in sweet potato using genotyping-by-sequencing.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1251157
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- Article
Transcriptomic analysis for the gamma-ray-induced sweetpotato mutants with altered stem growth pattern.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1419399
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- Article
Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6833, doi. 10.1002/jsfa.9968
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- Article
Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley.
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- International Journal of Food Engineering, 2019, v. 15, n. 10/11, p. N.PAG, doi. 10.1515/ijfe-2019-0240
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- Article
A New Medium Maturing, Yellowish Grain and Glutinous Foxtail Millet (Setaria italica Beauv.) Variety 'Keongkwan2'.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 648, doi. 10.9787/KJBS.2012.44.4.648
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- Article
A Medium Maturing, Glutinous Foxtail Millet (Setaria italica Beauv.) Variety 'Kyeongkwan1'.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 369
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- Article
Phenolic compounds and antioxidant activity of adzuki bean cultivars.
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- Legume Research: An International Journal, 2018, v. 41, n. 5, p. 681, doi. 10.18805/LR-381
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- Article
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4253701
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- Article
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4874795
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- Article
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63660-1
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- Article