Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13574
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- Publication type:
- Article
Works by Wongsariya, Karn
Results: 4
1
2
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 3, p. 473
- By:
- Publication type:
- Article
3
Development of molecular approach based on PCR assay for detection of histamine producing bacteria.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 640, doi. 10.1007/s13197-015-1982-1
- By:
- Publication type:
- Article
4
Synergistic interaction and mode of action of Citrus hystrix essential oil against bacteria causing periodontal diseases.
- Published in:
- Pharmaceutical Biology, 2014, v. 52, n. 3, p. 273, doi. 10.3109/13880209.2013.833948
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- Publication type:
- Article