Works matching AU Wongsagonsup, Rungtiwa

Results: 22

Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5105, doi. 10.1111/ijfs.17249

By:

Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa;
Boonsanong, Natt;
Hongsanyatham, Sornsawan;
Somprasong, Natdanai;
Khunoad, Phirata;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai

Publication type:

Article

Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 170, doi. 10.1111/ijfs.16790

By:

Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa;
Panthong, Natrapee;
Kantiwong, Pimploy;
Huang, Qiang;
Tangsrianugul, Nuttinee;
Suphantharika, Manop

Publication type:

Article

Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1528, doi. 10.1111/ijfs.16322

By:

Tangsrianugul, Nuttinee;
Hongsanyatham, Sornsawan;
Kapcum, Chutikarn;
Sungayuth, Nongnuch;
Boonsanong, Natt;
Somprasong, Natdanai;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai;
Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa

Publication type:

Article

Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5144, doi. 10.1111/ijfs.15823

By:

Kapcum, Chutikarn;
Pasada, Kannika;
Kantiwong, Pearploy;
Sroysang, Buraporn;
Phiwtawee, Jiratchaya;
Suphantharika, Manop;
Belur, Prasanna D.;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani Belen;
Wongsagonsup, Rungtiwa

Publication type:

Article

Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2395, doi. 10.1111/ijfs.14865

By:

Wongsagonsup, Rungtiwa;
Nateelerdpaisan, Thanupong;
Gross, Chayapon;
Suphantharika, Manop;
Belur, Prasanna D.;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani Belen

Publication type:

Article

Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1125, doi. 10.1007/s11947-016-1701-6

By:

Chaiwat, Weerawut;
Wongsagonsup, Rungtiwa;
Tangpanichyanon, Nutticha;
Jariyaporn, Tanchanok;
Deeyai, Panakamol;
Suphantharika, Manop;
Fuongfuchat, Asira;
Nisoa, Mudtorlep;
Dangtip, Somsak

Publication type:

Article

Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.

Published in:

Foods, 2023, v. 12, n. 10, p. 2028, doi. 10.3390/foods12102028

By:

Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai;
Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa

Publication type:

Article

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231

By:

Kizhakedathil, Moni Philip Jacob;
Belur, Prasanna D.;
Wongsagonsup, Rungtiwa;
Suphantharika, Manop;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani B.

Publication type:

Article

Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.

Published in:

Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034

By:

Bunyasetthakun, Theerapat;
Huang, Qiang;
Sureepisan, Kanchana;
Suphantharika, Manop;
Tangsrianugul, Nuttinee;
Wongsagonsup, Rungtiwa

Publication type:

Article

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700005

By:

Pinyo, Jukkrapong;
Luangpituksa, Pairoj;
Suphantharika, Manop;
Hansawasdi, Chanida;
Wongsagonsup, Rungtiwa

Publication type:

Article

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 1/2, p. 47, doi. 10.1002/star.201500185

By:

Pinyo, Jukkrapong;
Luangpituksa, Pairoj;
Suphantharika, Manop;
Hansawasdi, Chanida;
Wongsagonsup, Rungtiwa

Publication type:

Article

Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches.

Published in:

Starch / Staerke, 2005, v. 57, n. 1, p. 32

By:

Rungtiwa Wongsagonsup;
Sujin Shobsngob;
Bovornlak Oonkhanond;
Saiyavit Varavinit

Publication type:

Article

Zeta Potential (?) Analysis for the Determination of Protein Content in Rice Flour.

Published in:

Starch / Staerke, 2005, v. 57, n. 1, p. 25

By:

Rungtiwa Wongsagonsup;
Sujin Shobsngob;
Bovornlak Oonkhanond;
Saiyavit Varavinit

Publication type:

Article

Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller's Dried Grains (DDG).

Published in:

2017

By:

Wongsagonsup, Rungtiwa;
Jane, Jay‐lin

Publication type:

Abstract

Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch Products.

Published in:

Cereal Chemistry, 2008, v. 85, n. 6, p. 738, doi. 10.1094/CCHEM-85-6-0738

By:

Wongsagonsup, Rungtiwa;
Varavinit, Saiyavit;
BeMiller, James N.

Publication type:

Article

Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.

Published in:

Polymers (20734360), 2024, v. 16, n. 2, p. 210, doi. 10.3390/polym16020210

By:

Nisitthichai, Juthamath;
Wannaphruek, Phimraphat;
Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai;
Wongsagonsup, Rungtiwa

Publication type:

Article

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.

Published in:

Polymers (20734360), 2023, v. 15, n. 20, p. 4087, doi. 10.3390/polym15204087

By:

Achayuthakan, Piyada;
Wongsagonsup, Rungtiwa;
Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Intra, Panich

Publication type:

Article

Development of Biodegradable Rigid Foams from Pineapple Field Waste.

Published in:

Polymers (20734360), 2023, v. 15, n. 13, p. 2895, doi. 10.3390/polym15132895

By:

Namphonsane, Atitiya;
Amornsakchai, Taweechai;
Chia, Chin Hua;
Goh, Kheng Lim;
Thanawan, Sombat;
Wongsagonsup, Rungtiwa;
Smith, Siwaporn Meejoo

Publication type:

Article

Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables.

Published in:

Polymers (20734360), 2023, v. 15, n. 11, p. 2493, doi. 10.3390/polym15112493

By:

Bumrungnok, Krongkarn;
Threepopnatkul, Poonsub;
Amornsakchai, Taweechai;
Chia, Chin Hua;
Wongsagonsup, Rungtiwa;
Smith, Siwaporn Meejoo

Publication type:

Article

Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications.

Published in:

Polymers (20734360), 2023, v. 15, n. 10, p. 2388, doi. 10.3390/polym15102388

By:

Thongphang, Chanaporn;
Namphonsane, Atitiya;
Thanawan, Sombat;
Chia, Chin Hua;
Wongsagonsup, Rungtiwa;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai

Publication type:

Article

Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 2, p. 105, doi. 10.1080/10826068.2020.1795672

By:

Jacob Kizhakedathil, Moni Philip;
Suvarna, Suraksha;
Belur, Prasanna D.;
Wongsagonsup, Rungtiwa;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani B.

Publication type:

Article

Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications.

Published in:

Membranes, 2023, v. 13, n. 5, p. 458, doi. 10.3390/membranes13050458

By:

Namphonsane, Atitiya;
Suwannachat, Phattarakarn;
Chia, Chin Hua;
Wongsagonsup, Rungtiwa;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai

Publication type:

Article