Works by Wongs-Aree, C.

Results: 20

Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 253, doi. 10.1080/01140670709510192

By:

Pongprasert, N.;
Wongs-Aree, C.;
Srilaong, V.;
Kanlayanarat, S.

Publication type:

Article

Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 759

By:

Kramchote, S.;
Srilaong, V.;
Wongs-Aree, C.;
Kanlayanarat, S.

Publication type:

Article

Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1251

By:

Krongyut, W.;
Srilaong, V.;
Uthairatanakij, A.;
Wongs-Aree, C.;
Esguerra, E. B.;
Kanlayanarat, S.

Publication type:

Article

Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1067

By:

Maninang, J. S.;
Wongs-Aree, C.;
Kanlayanarat, S.;
Sugaya, S.;
Gemma, H.

Publication type:

Article

Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).

Published in:

International Food Research Journal, 2021, v. 28, n. 4, p. 682

By:

Nguyen, T. H.;
Boonyaritthongchai, P.;
Buanong, M.;
Supapvanich, S.;
Wongs-Aree, C.

Publication type:

Article

Characterization of the liquid endosperm attributes in young coconut fruit during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2650

By:

Jirapong, C.;
Changprasert, S.;
Kanlayanarat, S.;
Uthairatanakij, A.;
Bodhipadma, K.;
Noichinda, S.;
Wongs-Aree, C.

Publication type:

Article

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1192

By:

Rattanamechaiskul, C.;
Junka, N.;
Wongs-Aree, C.

Publication type:

Article

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 518

By:

Junka, N.;
Rattanamechaiskul, C.;
Wongs-Aree, C.;
Kanlayanarat, S.

Publication type:

Article

Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2219

By:

Soe Win;
Mejunpet, N.;
Buanong, M.;
Kanlayanarat, S.;
Wongs-Aree, C.

Publication type:

Article

Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 593

By:

Junka, N.;
Wongs-Aree, C.;
Rattanamechaiskul, C.;
Kanlayanarat, S.;
Boonyaritthongchai, P.;
Prom-u-thai, C. T.

Publication type:

Article

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 178

By:

Soe Win;
Buanong, M.;
Kanlayanarat, S.;
Wongs-Aree, C.

Publication type:

Article

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1095

By:

Kammapana, L.;
Jitareerat, P.;
Wongs-Aree, C.;
Yamauchi, N.;
Kondo, S.;
Srilaong, V.

Publication type:

Article

Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1073

By:

Watanawan, C.;
Wasusri, T.;
Srilaong, V.;
Wongs-Aree, C.;
Kanlayanarat, S.

Publication type:

Article

Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 583

By:

T. Sangudom;
C. Wongs-Aree;
V. Srilaong;
S. Kanlayanarat;
T.Wasusri;
S. Noichinda;
W.Markumlai

Publication type:

Article

Alleviation of cap browning of 1-MCP /High CO<sub>2</sub>-treated straw mushroom buttons under MAP.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 581

By:

S. Jamjumroon;
C. Wongs-Aree;
W. B. McGlasson;
V. Srilaong;
P. Chermklin;
S. Kanlayanarat

Publication type:

Article

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 239

By:

Youryon, P.;
Wongs-Aree, C.;
McGlasson, W. B.;
Glahan, S.;
Kanlayanarat, S.

Publication type:

Article

Physiological and physico-chemical changes in green papaya ( Carica papaya L. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp.

Published in:

Journal of Horticultural Science & Biotechnology, 2016, v. 91, n. 4, p. 378, doi. 10.1080/14620316.2016.1162025

By:

Wongs-Aree, C.;
Boonyaritthongchai, P.;
Kanlayanarat, S.;
Chareekhot, K.;
Ohashi, S.;
Nakano, K.;
Techavuthiporn, C.

Publication type:

Article

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Horn' coconut (Cocos nucifera L.) at two stages of maturity.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 5, p. 477, doi. 10.1080/14620316.2015.11668703

By:

JIRAPONG, C.;
WONGS-AREE, C.;
NOICHINDA, S.;
UTHAIRATANAKIJ, A.;
KANLAYANARAT, S.

Publication type:

Article

Assessment of three green papaya (Carica papaya Linn.) cultivars ('Krang', 'Kaek Noul', and 'Kaek Dum') for use as shredded fruit.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 3, p. 321, doi. 10.1080/14620316.2014.11513086

By:

CHAREEKHOT, K.;
TECHAVUTHIPORN, C.;
WONGS-AREE, C.;
BOONYARIT-THONGCHAI, P.;
KANLAYANARAT, S.

Publication type:

Article

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4

By:

Supapvanich, S.;
Mitrsang, P.;
Srinorkham, P.;
Boonyaritthongchai, P.;
Wongs-Aree, C.

Publication type:

Article