Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes.Published in:Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700351By:Wongprayoon, Suchitra;Tran, Thierry;Gibert, Olivier;Dubreucq, Eric;Piyachomkwan, Kuakoon;Sriroth, KlanarongPublication type:Article