Works by Wongpia, Aphinya
Results: 4
Evaluation of Sample Preparation Methods from Rice Seeds and Seedlings Suitable for Two-Dimensional Gel Electrophoresis.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 1035, doi. 10.1007/s12010-014-1333-0
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- Article
Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.
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- Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905
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- Article
Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages.
- Published in:
- Molecular Biotechnology, 2016, v. 58, n. 2, p. 117, doi. 10.1007/s12033-015-9906-x
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- Article
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.
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- Foods, 2022, v. 11, n. 14, p. 2062, doi. 10.3390/foods11142062
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- Article