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Relationships between Phenotypes and Chemotypic Characteristics of Local Gymnema inodorum Plants in Northern Thailand.
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- Horticulturae, 2023, v. 9, n. 4, p. 484, doi. 10.3390/horticulturae9040484
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- Article
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing.
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- Horticulturae, 2023, v. 9, n. 4, p. 482, doi. 10.3390/horticulturae9040482
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- Article
Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing.
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- PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0248657
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- Article
Relationship between Phenotypes and Chemical Profiling of Boesenbergia rotunda Collected from Different Habitats of Northern Thailand.
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- Agronomy, 2023, v. 13, n. 6, p. 1435, doi. 10.3390/agronomy13061435
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- Article
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses.
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- Polymers (20734360), 2021, v. 13, n. 22, p. 3898, doi. 10.3390/polym13223898
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- Article
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 593, doi. 10.3390/plants13050593
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- Article
Antioxidant and Phytochemical Potential of and Phytochemicals in Gymnema inodorum (Lour.) Decne in Northern Thailand.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3498, doi. 10.3390/plants11243498
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- Article
Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1422, doi. 10.3390/plants10071422
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- Article
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1148, doi. 10.3390/plants10061148
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- Article
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.
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- Foods, 2021, v. 10, n. 3, p. 627, doi. 10.3390/foods10030627
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- Article
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage.
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- Foods, 2020, v. 9, n. 4, p. 450, doi. 10.3390/foods9040450
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- Article