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Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds.
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- Foods, 2024, v. 13, n. 10, p. 1461, doi. 10.3390/foods13101461
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Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017
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Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 17, doi. 10.3390/fermentation8010017
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- Article
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123152
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- Article
Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 9/10, p. 401, doi. 10.1515/znc-2018-0009
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INHIBICIÓN DE LA OXIDACIÓN DE LÍPIDOS Y CONSTITUYENTES FENÓLICOS RELACIONADOS EN LA MADERA Y LA CORTEZA DE TRES ESPECIES DE ENCINO (Quercus candicans, Q. laurina y Q. rugosa).
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- Agrociencia, 2018, v. 52, n. 5, p. 757
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- Article
Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin.
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- Phytochemical Analysis, 2017, v. 28, n. 5, p. 433, doi. 10.1002/pca.2691
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- Article
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
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- Microbial Cell Factories, 2015, v. 14, p. 209, doi. 10.1186/s12934-015-0386-2
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- Article
Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.
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- Asian Pacific Journal of Tropical Medicine, 2015, v. 8, n. 2, p. 104, doi. 10.1016/S1995-7645(14)60299-6
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Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods.
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- Phytochemical Analysis, 2014, v. 25, n. 5, p. 439, doi. 10.1002/pca.2512
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- Article