Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 8, p. 415, doi. 10.1080/10826076.2017.1315724
- By:
- Publication type:
- Article
Works by Wolfgang Schwack
Results: 36
1
2
Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 1, p. 21, doi. 10.1002/rcm.4350
- By:
- Publication type:
- Article
3
Rapid and nondestructive analysis of phthalic acid esters in toys made of poly(vinyl chloride) by direct analysis in real time single-quadrupole mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 17, p. 2829, doi. 10.1002/rcm.4194
- By:
- Publication type:
- Article
4
Rückstandsanalytik von Pflanzenschutzmitteln: Multimethoden versus Wirkstoffvielfalt.
- Published in:
- Chemie in unserer Zeit, 2003, v. 37, n. 5, p. 324, doi. 10.1002/ciuz.200300298
- By:
- Publication type:
- Article
5
ENHANCED QUANTITATIVE EVALUATION OF THE HPTLC-BIOLUMINESCENCE DETECTION.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2010, v. 33, n. 7/8, p. 980, doi. 10.1080/10826071003766088
- By:
- Publication type:
- Article
6
Efficacy of a Modified Printer for Application of Reagents in Planar Chromatography.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2007, v. 30, n. 15, p. 2171, doi. 10.1080/10826070701451506
- By:
- Publication type:
- Article
7
Synthesis of the <sup>15</sup>N-labelled insecticide imidacloprid.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2006, v. 49, n. 3, p. 305, doi. 10.1002/jlcr.1042
- By:
- Publication type:
- Article
8
Optimised synthesis of the <sup>15</sup> N-labelled insecticide phosmet (1).
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2004, v. 47, n. 8, p. 509, doi. 10.1002/jlcr.842
- By:
- Publication type:
- Article
9
Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 4, p. 1023, doi. 10.1007/s00217-021-03684-3
- By:
- Publication type:
- Article
10
Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 1, p. 205, doi. 10.1007/s00217-014-2321-x
- By:
- Publication type:
- Article
11
Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 4, p. 653, doi. 10.1007/s00217-013-2142-3
- By:
- Publication type:
- Article
12
Photodegradation of Musk Xylene.
- Published in:
- International Journal of Environmental Analytical Chemistry, 1999, v. 74, n. 1-4, p. 179, doi. 10.1080/03067319908031424
- By:
- Publication type:
- Article
13
Photooxidation of Octahydro Tetramethyl Naphthalenylethanone in Perfumes and Aftershaves.
- Published in:
- Photochemistry & Photobiology, 2018, v. 94, n. 5, p. 965, doi. 10.1111/php.12924
- By:
- Publication type:
- Article
14
Photostability of Cosmetic UV Filters on Mammalian Skin Under UV Exposure.
- Published in:
- Photochemistry & Photobiology, 2015, v. 91, n. 1, p. 84, doi. 10.1111/php.12357
- By:
- Publication type:
- Article
15
Photooxidation of Tryptophan Leading to 2-Aminoacetophenone - A Possible Reason for the Untypical Aging Off-flavor in Wine.
- Published in:
- Photochemistry & Photobiology, 2014, v. 90, n. 6, p. 1257, doi. 10.1111/php.12321
- By:
- Publication type:
- Article
16
Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 16, p. 2539, doi. 10.1002/rcm.3646
- By:
- Publication type:
- Article
17
Determination of dithiocarbamate fungicide residues by liquid chromatography/mass spectrometry and stable isotope dilution assay.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 24, p. 4009, doi. 10.1002/rcm.3312
- By:
- Publication type:
- Article
18
Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 12, p. 1937, doi. 10.1002/rcm.3033
- By:
- Publication type:
- Article
19
Teresa Kowalska, Joseph Sherma (Eds.): Preparative Layer Chromatography.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
20
Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 3, p. 586, doi. 10.1007/s00216-006-0430-5
- By:
- Publication type:
- Article
21
Zur Kondensation des Thujons mit biogenen Aminen und Aminosäuren.
- Published in:
- Archiv der Pharmazie, 1983, v. 316, n. 6, p. 552, doi. 10.1002/ardp.19833160614
- By:
- Publication type:
- Article
22
C-C-Spaltung bei α-methylverzweigten Ketonen nach Nitrosierung: Beispiel Thujon.
- Published in:
- Archiv der Pharmazie, 1982, v. 315, n. 3, p. 207, doi. 10.1002/ardp.19823150304
- By:
- Publication type:
- Article
23
Photochemical reactions of musk ketone.
- Published in:
- Toxicological & Environmental Chemistry, 2000, v. 74, n. 3/4, p. 217, doi. 10.1080/02772240009358883
- By:
- Publication type:
- Article
24
Planar Chromatography -- Back to the Future?
- Published in:
- LC-GC Europe, 2008, v. 21, n. 7, p. 366
- By:
- Publication type:
- Article
25
Detection of Photochemically Induced Cuticle-Bound Residues of Parathion by Immunoassay.
- Published in:
- Food & Agricultural Immunology, 2002, v. 14, n. 1, p. 5, doi. 10.1080/09540100220137628
- By:
- Publication type:
- Article
26
Determination of Organophosphorus and Carbamate Insecticides in Fresh Fruits and Vegetables by High-Performance Thin-Layer Chromatography-Multienzyme Inhibition Assay.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 5, p. 1371, doi. 10.5740/jaoacint.SGE_Akkad
- By:
- Publication type:
- Article
27
A Comparative Study of Fatty Acid Profiles of Passiflora Seed Oils from Uganda.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 41, doi. 10.1007/s11746-005-1040-2
- By:
- Publication type:
- Article
28
Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 65, doi. 10.1007/s00217-010-1253-3
- By:
- Publication type:
- Article
29
Cutinase inhibition by means of insecticidal organophosphates and carbamates Part 2: screening of representative insecticides on cutinase activity.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1135, doi. 10.1007/s00217-007-0642-8
- By:
- Publication type:
- Article
30
Cutinase inhibition by means of insecticidal organophosphates and carbamates.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 593, doi. 10.1007/s00217-006-0435-5
- By:
- Publication type:
- Article
31
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 2, p. 138, doi. 10.1007/s00217-001-0431-8
- By:
- Publication type:
- Article
32
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 213, n. 3, p. 231, doi. 10.1007/s002170100358
- By:
- Publication type:
- Article
33
Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1909, doi. 10.1080/19440049.2013.833669
- By:
- Publication type:
- Article
34
Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 27, p. 7441, doi. 10.1007/s00216-020-02876-2
- By:
- Publication type:
- Article
35
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5641, doi. 10.1007/s00216-018-0945-6
- By:
- Publication type:
- Article
36
Identification of a Natural Source for the OR37B Ligand.
- Published in:
- Chemical Senses, 2014, v. 39, n. 1, p. 27, doi. 10.1093/chemse/bjt051
- By:
- Publication type:
- Article