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A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi.
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- Journal of Biophotonics, 2010, v. 3, n. 8/9, p. 512, doi. 10.1002/jbio.201000014
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Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
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- Microorganisms, 2021, v. 9, n. 2, p. 207, doi. 10.3390/microorganisms9020207
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- Article
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 379, doi. 10.3390/nano11020379
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- Article