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Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle<sup>1</sup>.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 5, p. 1905, doi. 10.2527/jas.2009-1944
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- Article
Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1161, doi. 10.1111/j.1365-2621.2003.tb09618.x
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- Article
X-ray images for the control of eye formation in cheese.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 147, doi. 10.1111/j.1471-0307.2009.00478.x
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- Article
NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 127
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- Article