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Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1438, doi. 10.3390/app14041438
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- Article
ASSESSMENT OF FUNCTIONAL PROPERTIES OF VEGETABLE AND FRUIT MOUSSES ENRICHED WITH A FIBER PREPARATION FROM POTATO STARCH.
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- Zywnosc, 2023, v. 30, n. 3, p. 284, doi. 10.15193/zntj/2023/136/467
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- Article
HUMAN MILK METABOLOME: IMPACT OF GESTATIONAL AGE, LACTATION STAGE AND MATERNAL DIET.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2022, v. 73, n. 2, p. 139, doi. 10.32394/rpzh.2022.0214
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- Article
Algorithmic Discrimination in Health Care: An EU Law Perspective.
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- Health & Human Rights: An International Journal, 2022, v. 24, n. 1, p. 93
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- Article
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
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- Molecules, 2021, v. 26, n. 18, p. 5619, doi. 10.3390/molecules26185619
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- Article
Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4125, doi. 10.1002/jsfa.11048
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- Article