Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour.Published in:International Food Research Journal, 2021, v. 28, n. 3, p. 603, doi. 10.47836/ifrj.28.3.20By:Kurniadi, M.;Afuw, H. A.;Sari, A. M.;Wiyono, T.;Nurhayati, R.;Frediansyah, A.Publication type:Article
THE EFFECT OF POLYHERBAL CONTAINING TAMARINDUS INDICA AND MURRAYA PANICULATA LEAF EXTRACT ON TRIGLYCERIDE LEVEL USING A RAT MODEL OF HYPERTRIGLYCERIDEMIA.Published in:African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24448, doi. 10.18697/ajfand.134.25205By:Wiyono, T.;Sholikhah, E. N.;Pratiwi, W. R.Publication type:Article