Works by Witrowa-Rajchert, Dorota

Results: 91

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54978-x

By:

Samborska, Katarzyna;
Budziak-Wieczorek, Iwona;
Matwijczuk, Arkadiusz;
Witrowa-Rajchert, Dorota;
Gagoś, Mariusz;
Gładyszewska, Bożena;
Karcz, Dariusz;
Rybak, Katarzyna;
Jaskulski, Maciej;
Barańska, Alicja;
Jedlińska, Aleksandra

Publication type:

Article

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8637, doi. 10.3390/molecules27238637

By:

Janiszewska-Turak, Emilia;
Witrowa-Rajchert, Dorota;
Rybak, Katarzyna;
Rolof, Joanna;
Pobiega, Katarzyna;
Woźniak, Łukasz;
Gramza-Michałowska, Anna

Publication type:

Article

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2164, doi. 10.3390/molecules27072164

By:

Rybak, Katarzyna;
Wiktor, Artur;
Kaveh, Mohammad;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1376, doi. 10.3390/molecules27041376

By:

Wiktor, Artur;
Chadzynska, Magdalena;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1008, doi. 10.3390/molecules27031008

By:

Janiszewska-Turak, Emilia;
Walczak, Maciej;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Woźniak, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3683, doi. 10.3390/molecules26123683

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Grzybowska, Ewelina;
Konopka, Ewelina;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1999, doi. 10.3390/molecules26071999

By:

Kaveh, Mohammad;
Abbaspour-Gilandeh, Yousef;
Taghinezhad, Ebrahim;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata;
Papetti, Adele

Publication type:

Article

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4287, doi. 10.3390/molecules25184287

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata;
Marszałek, Krystian

Publication type:

Article

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1078, doi. 10.3390/molecules25051078

By:

Cichowska-Bogusz, Joanna;
Figiel, Adam;
Carbonell-Barrachina, Angel Antonio;
Pasławska, Marta;
Witrowa-Rajchert, Dorota

Publication type:

Article

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3429, doi. 10.3390/molecules24193429

By:

Cichowska, Joanna;
Witrowa-Rajchert, Dorota;
Stasiak-Różańska, Lidia;
Figiel, Adam

Publication type:

Article

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2965, doi. 10.3390/molecules24162965

By:

Pobiega, Katarzyna;
Kraśniewska, Karolina;
Przybył, Jarosław L.;
Bączek, Katarzyna;
Żubernik, Joanna;
Witrowa-Rajchert, Dorota;
Gniewosz, Małgorzata;
Christensen, Lars P.

Publication type:

Article

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.

Published in:

Molecules, 2018, v. 23, n. 2, p. 446, doi. 10.3390/molecules23020446

By:

Cichowska, Joanna;
Żubernik, Joanna;
Czyżewski, Jakub;
Kowalska, Hanna;
Witrowa-Rajchert, Dorota

Publication type:

Article

RÓŻNORODNOŚĆ ŚRODKÓW AROMATYZUJĄCYCH, ICH SKŁAD CHEMICZNY A ZAPIS NA ETYKIETACH.

Published in:

Vistula Scientific Quarterly / Kwartalnik Naukowy Uczelni Vistula, 2017, v. 52, n. 2, p. 300

By:

Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

WŁAŚCIWOŚCI FIZYCZNE WANILIOWYCH AROMATÓW PROSZKOWYCH O ZRÓŻNICOWANYM SKŁADZIE CHEMICZNYM CZĘŚCI AROMATYCZNEJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 2, n. 9, p. 53

By:

Jedlińska, Aleksandra;
Janiszewska, Emilia;
Stasiak, Mateusz;
Witrowa-Rajchert, Dorota

Publication type:

Article

KINETYKA SUSZENIA KONWEKCYJNEGO WSPOMAGANEGO OGRZEWANIEM MIKROFALOWYM MIĄŻSZU JABŁKA – DOBÓR MODELU MATEMATYCZNEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 99

By:

Wiktor, Artur;
Nowacka, Małgorzata;
Śledź, Magdalena;
Selke, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

ASPEKTY TECHNICZNO-TECHNOLOGICZNE SUSZENIA MIODU.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 35

By:

Jedlińska, Aleksandra;
Samborska, Katarzyna;
Witrowa-Rajchert, Dorota

Publication type:

Article

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5097, doi. 10.1111/1541-4337.12824

By:

Nowacka, Małgorzata;
Dadan, Magdalena;
Janowicz, Monika;
Wiktor, Artur;
Witrowa‐Rajchert, Dorota;
Mandal, Ronit;
Pratap‐Singh, Anubhav;
Janiszewska‐Turak, Emilia

Publication type:

Article

The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0338

By:

Zubernik, Joanna;
Dadan, Magdalena;
Cichowska, Joanna;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta).

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0328

By:

Bialik, Michał;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Gondek, Ewa

Publication type:

Article

V Food Engineering Symposium (Warsaw, Poland).

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 6, p. 124, doi. 10.1515/ijfe-2017-0149

By:

Michalska, Anna;
Witrowa-Rajchert, Dorota

Publication type:

Article

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 6, p. 11, doi. 10.1515/ijfe-2016-0306

By:

Nowacka, Malgorzata;
Fijalkowska, Aleksandra;
Wiktor, Artur;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Published in:

Foods, 2025, v. 14, n. 3, p. 468, doi. 10.3390/foods14030468

By:

Galus, Sabina;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Published in:

Foods, 2024, v. 13, n. 23, p. 3893, doi. 10.3390/foods13233893

By:

Jakubczyk, Ewa;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wiktor, Artur;
Rąbkowski, Rafał;
Nowacka, Małgorzata

Publication type:

Article

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2850, doi. 10.3390/foods13172850

By:

Szymanska, Iwona;
Matys, Aleksandra;
Rybak, Katarzyna;
Karwacka, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study.

Published in:

Foods, 2021, v. 10, n. 8, p. 1943, doi. 10.3390/foods10081943

By:

Wiktor, Artur;
Landfeld, Aleš;
Matys, Aleksandra;
Novotná, Pavla;
Dadan, Magdalena;
Kováříková, Eliška;
Nowacka, Malgorzata;
Mulenko, Martin;
Witrowa-Rajchert, Dorota;
Strohalm, Jan;
Houška, Milan

Publication type:

Article

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.

Published in:

Foods, 2021, v. 10, n. 8, p. 1840, doi. 10.3390/foods10081840

By:

Matys, Aleksandra;
Wiktor, Artur;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Published in:

Foods, 2021, v. 10, n. 2, p. 226, doi. 10.3390/foods10020226

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata

Publication type:

Article

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.

Published in:

Foods, 2019, v. 8, n. 8, p. 283, doi. 10.3390/foods8080283

By:

Nowacka, Malgorzata;
Wiktor, Artur;
Dadan, Magdalena;
Rybak, Katarzyna;
Anuszewska, Aleksandra;
Materek, Lukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Published in:

Foods, 2019, v. 8, n. 7, p. 244, doi. 10.3390/foods8070244

By:

Nowacka, Malgorzata;
Tappi, Silvia;
Wiktor, Artur;
Rybak, Katarzyna;
Miszczykowska, Agnieszka;
Czyzewski, Jakub;
Drozdzal, Kinga;
Witrowa-Rajchert, Dorota;
Tylewicz, Urszula

Publication type:

Article

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions.

Published in:

Foods, 2019, v. 8, n. 1, p. 20, doi. 10.3390/foods8010020

By:

Cichowska, Joanna;
Figiel, Adam;
Stasiak-Różańska, Lidia;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3834, doi. 10.3390/app15073834

By:

Jedlińska, Aleksandra;
Barańska-Dołomisiewicz, Alicja;
Samborska, Katarzyna;
Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7316, doi. 10.3390/app14167316

By:

Barańska, Alicja;
Jedlińska, Aleksandra;
Wołosiak, Rafał;
Witrowa-Rajchert, Dorota;
Derewiaka, Dorota

Publication type:

Article

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5629, doi. 10.3390/app14135629

By:

Bogusz, Radosław;
Nowacka, Małgorzata;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Gondek, Ewa

Publication type:

Article

Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3507, doi. 10.3390/app14083507

By:

Nowacka, Malgorzata;
Rybak, Katarzyna;
Trusinska, Magdalena;
Karwacka, Magdalena;
Matys, Aleksandra;
Pobiega, Katarzyna;
Witrowa-Rajchert, Dorota

Publication type:

Article

Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1808, doi. 10.3390/app14051808

By:

Nowacka, Malgorzata;
Szymanska, Iwona;
Rybak, Katarzyna;
Karwacka, Magdalena;
Matys, Aleksandra;
Wiktor, Artur;
Slowinski, Miroslaw;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12335, doi. 10.3390/app132212335

By:

Pobiega, Katarzyna;
Matys, Aleksandra;
Trusinska, Magdalena;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6113, doi. 10.3390/app13106113

By:

Janiszewska-Turak, Emilia;
Pobiega, Katarzyna;
Rybak, Katarzyna;
Synowiec, Alicja;
Woźniak, Łukasz;
Trych, Urszula;
Gniewosz, Małgorzata;
Witrowa-Rajchert, Dorota

Publication type:

Article

Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2728, doi. 10.3390/app13042728

By:

Kowalska, Hanna;
Trusinska, Magdalena;
Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3392, doi. 10.3390/app12073392

By:

Matys, Aleksandra;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Wiktor, Artur

Publication type:

Article

Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7672, doi. 10.3390/app11167672

By:

Abbaspour-Gilandeh, Yousef;
Kaveh, Mohammad;
Fatemi, Hamideh;
Khalife, Esmail;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6578, doi. 10.3390/app11146578

By:

Jedlińska, Aleksandra;
Barańska, Alicja;
Witrowa-Rajchert, Dorota;
Ostrowska-Ligęza, Ewa;
Samborska, Katarzyna

Publication type:

Article

Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 224, doi. 10.3390/app11010224

By:

Jedlińska, Aleksandra;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Derewiaka, Dorota;
Wołosiak, Rafał;
Matwijczuk, Arkadiusz;
Niemczynowicz, Agnieszka;
Samborska, Katarzyna

Publication type:

Article

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta).

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6914, doi. 10.3390/app10196914

By:

Bialik, Michał;
Wiktor, Artur;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Latocha, Piotr;
Gondek, Ewa

Publication type:

Article

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6815, doi. 10.3390/app10196815

By:

Wiktor, Artur;
Hrycak, Bartosz;
Jasiński, Mariusz;
Rybak, Katarzyna;
Kieliszek, Marek;
Kraśniewska, Karolina;
Witrowa-Rajchert, Dorota

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2438, doi. 10.1111/j.1365-2621.2009.02025.x

By:

Janiszewska, Emilia;
Witrowa-Rajchert, Dorota

Publication type:

Article

Rehydration properties of dried plant tissues.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1040, doi. 10.1111/j.1365-2621.2006.01164.x

By:

Witrowa-Rajchert, Dorota;
Lewicki, Piotr P.

Publication type:

Article

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 93, doi. 10.17221/93/2021-RAE

By:

MATYS, ALEKSANDRA;
WITROWA-RAJCHERT, DOROTA;
PARNIAKOV, OLEKSII;
WIKTOR, ARTUR

Publication type:

Article

Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations.

Published in:

AIMS Molecular Science, 2024, v. 11, n. 2, p. 150, doi. 10.3934/molsci.2024010

By:

Zaky, Ahmed A.;
Akram, Muhammad Usman;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article