Works matching AU Witrowa-Rajchert, Dorota

Results: 93

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Published in:

Foods, 2025, v. 14, n. 10, p. 1663, doi. 10.3390/foods14101663

By:

Barańska-Dołomisiewicz, Alicja;
Żubernik, Joanna;
Samborska, Katarzyna;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5309, doi. 10.3390/app15105309

By:

Jedlińska, Aleksandra;
Rybak, Katarzyna;
Samborska, Katarzyna;
Barańska-Dołomisiewicz, Alicja;
Skarżyńska, Aleksandra;
Trusińska, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Selected chemical and physico-chemical properties of microwave-convective dried herbs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 421, doi. 10.1016/j.fbp.2013.02.010

By:

Śledź, Magdalena;
Nowacka, Małgorzata;
Wiktor, Artur;
Witrowa-Rajchert, Dorota

Publication type:

Article

Spray-Drying of α-Amylase--The Effect of Process Variables on the Enzyme Inactivation.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 941, doi. 10.1081/DRT-200054243

By:

Samborska, Katarzyna;
Witrowa-Rajchert, Dorota;
Gonçalves, Andre

Publication type:

Article

EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION.

Published in:

Drying Technology, 1998, v. 16, n. 1/2, p. 59, doi. 10.1080/07373939808917392

By:

LEWICKI, Piotr P.;
WITROWA-RAJCHERT, Dorota;
NOWAK, Dorota

Publication type:

Article

EFFECT OF PRETREATMENT ON KINETICS OF CONVECTION DRYING OF ONION.

Published in:

Drying Technology, 1998, v. 16, n. 1/2, p. 83, doi. 10.1080/07373939808917393

By:

LEWICKi, Piotr P.;
WITROWA-RAJCHERT, Dorota;
NOWAX, Dorota

Publication type:

Article

Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations.

Published in:

AIMS Molecular Science, 2024, v. 11, n. 2, p. 150, doi. 10.3934/molsci.2024010

By:

Zaky, Ahmed A.;
Akram, Muhammad Usman;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

WŁAŚCIWOŚCI FIZYCZNE WANILIOWYCH AROMATÓW PROSZKOWYCH O ZRÓŻNICOWANYM SKŁADZIE CHEMICZNYM CZĘŚCI AROMATYCZNEJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 2, n. 9, p. 53

By:

Jedlińska, Aleksandra;
Janiszewska, Emilia;
Stasiak, Mateusz;
Witrowa-Rajchert, Dorota

Publication type:

Article

KINETYKA SUSZENIA KONWEKCYJNEGO WSPOMAGANEGO OGRZEWANIEM MIKROFALOWYM MIĄŻSZU JABŁKA – DOBÓR MODELU MATEMATYCZNEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 99

By:

Wiktor, Artur;
Nowacka, Małgorzata;
Śledź, Magdalena;
Selke, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

ASPEKTY TECHNICZNO-TECHNOLOGICZNE SUSZENIA MIODU.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 35

By:

Jedlińska, Aleksandra;
Samborska, Katarzyna;
Witrowa-Rajchert, Dorota

Publication type:

Article

Rehydration properties of dried plant tissues.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1040, doi. 10.1111/j.1365-2621.2006.01164.x

By:

Witrowa-Rajchert, Dorota;
Lewicki, Piotr P.

Publication type:

Article

Osmotic dehydration and freezing as a suitable pretreatment in the process of vacuum drying kiwiberry: drying kinetics and microstructural changes.

Published in:

International Agrophysics, 2020, v. 34, n. 2, p. 265, doi. 10.31545/intagr/118859

By:

Bialik, Michał;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Samborska, Katarzyna;
Gondek, Ewa;
Findura, Pavol

Publication type:

Article

Influence of the carrier material on the stability of chokeberry juice microcapsules.

Published in:

International Agrophysics, 2019, v. 33, n. 4, p. 517, doi. 10.31545/intagr/113530

By:

Janiszewska-Turak, Emilia;
Sak, Andrzej;
Witrowa-Rajchert, Dorota

Publication type:

Article

Industry-scale spray-drying microencapsulation of orange aroma.

Published in:

International Agrophysics, 2019, v. 33, n. 3, p. 397, doi. 10.31545/intagr/110857

By:

Jedlińska, Aleksandra;
Samborska, Katarzyna;
Witrowa-Rajchert, Dorota;
Seuvre, Anne-Marie;
Voilley, Andre

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

Development and characterization of physical properties of honey-rich powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004

By:

Samborska, Katarzyna;
Wiktor, Artur;
Jedlińska, Aleksandra;
Matwijczuk, Arkadiusz;
Jamróz, Wojciech;
Skwarczyńska-Maj, Krystyna;
Kiełczewski, Dariusz;
Tułodziecki, Martín;
Błażowski, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Effect of homogenization parameters on selected physical properties of lemon aroma powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 405, doi. 10.1016/j.fbp.2014.05.006

By:

Janiszewska, Emilia;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2768, doi. 10.1111/ijfs.14908

By:

Janiszewska‐Turak, Emilia;
Bąk, Paulina;
Krzykowski, Andrzej;
Witrowa‐Rajchert, Dorota

Publication type:

Article

The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2166, doi. 10.1111/ijfs.14915

By:

Janiszewska‐Turak, Emilia;
Hornowska, Łucja;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Witrowa‐Rajchert, Dorota

Publication type:

Article

The influence of sodium caseinate on the physical properties of spray-dried honey.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 256, doi. 10.1111/ijfs.12629

By:

Samborska, Katarzyna;
Langa, Elwira;
Kamińska‐Dwórznicka, Anna;
Witrowa‐Rajchert, Dorota

Publication type:

Article

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2438, doi. 10.1111/j.1365-2621.2009.02025.x

By:

Janiszewska, Emilia;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.

Published in:

Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 4, p. 530, doi. 10.3311/PPch.14096

By:

Cichowska, Joanna;
Woźniak, Łukasz;
Figiel, Adam;
Witrowa-Rajchert, Dorota

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Published in:

Foods, 2025, v. 14, n. 3, p. 468, doi. 10.3390/foods14030468

By:

Galus, Sabina;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Published in:

Foods, 2024, v. 13, n. 23, p. 3893, doi. 10.3390/foods13233893

By:

Jakubczyk, Ewa;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wiktor, Artur;
Rąbkowski, Rafał;
Nowacka, Małgorzata

Publication type:

Article

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2850, doi. 10.3390/foods13172850

By:

Szymanska, Iwona;
Matys, Aleksandra;
Rybak, Katarzyna;
Karwacka, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study.

Published in:

Foods, 2021, v. 10, n. 8, p. 1943, doi. 10.3390/foods10081943

By:

Wiktor, Artur;
Landfeld, Aleš;
Matys, Aleksandra;
Novotná, Pavla;
Dadan, Magdalena;
Kováříková, Eliška;
Nowacka, Malgorzata;
Mulenko, Martin;
Witrowa-Rajchert, Dorota;
Strohalm, Jan;
Houška, Milan

Publication type:

Article

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.

Published in:

Foods, 2021, v. 10, n. 8, p. 1840, doi. 10.3390/foods10081840

By:

Matys, Aleksandra;
Wiktor, Artur;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Published in:

Foods, 2021, v. 10, n. 2, p. 226, doi. 10.3390/foods10020226

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata

Publication type:

Article

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.

Published in:

Foods, 2019, v. 8, n. 8, p. 283, doi. 10.3390/foods8080283

By:

Nowacka, Malgorzata;
Wiktor, Artur;
Dadan, Magdalena;
Rybak, Katarzyna;
Anuszewska, Aleksandra;
Materek, Lukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Published in:

Foods, 2019, v. 8, n. 7, p. 244, doi. 10.3390/foods8070244

By:

Nowacka, Malgorzata;
Tappi, Silvia;
Wiktor, Artur;
Rybak, Katarzyna;
Miszczykowska, Agnieszka;
Czyzewski, Jakub;
Drozdzal, Kinga;
Witrowa-Rajchert, Dorota;
Tylewicz, Urszula

Publication type:

Article

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions.

Published in:

Foods, 2019, v. 8, n. 1, p. 20, doi. 10.3390/foods8010020

By:

Cichowska, Joanna;
Figiel, Adam;
Stasiak-Różańska, Lidia;
Witrowa-Rajchert, Dorota

Publication type:

Article

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54978-x

By:

Samborska, Katarzyna;
Budziak-Wieczorek, Iwona;
Matwijczuk, Arkadiusz;
Witrowa-Rajchert, Dorota;
Gagoś, Mariusz;
Gładyszewska, Bożena;
Karcz, Dariusz;
Rybak, Katarzyna;
Jaskulski, Maciej;
Barańska, Alicja;
Jedlińska, Aleksandra

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 311, doi. 10.31883/pjfns/141430

By:

Dadan, Magdalena;
Tylewicz, Urszula;
Tappi, Silvia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Rosa, Marco Dalla

Publication type:

Article

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Published in:

Sensors (14248220), 2018, v. 18, n. 4, p. 1093, doi. 10.3390/s18041093

By:

Pieczywek, Piotr Mariusz;
Nowacka, Małgorzata;
Dadan, Magdalena;
Wiktor, Artur;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Zdunek, Artur

Publication type:

Article

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4519, doi. 10.3390/molecules29194519

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Pobiega, Katarzyna;
Wierzbicka, Anna;
Ossowski, Szymon;
Sękul, Joanna;
Kufel, Aniela;
Wiśniewska, Aneta;
Trych, Urszula;
Szczepańska-Stolarczyk, Justyna;
Krzykowski, Andrzej;
Gramza-Michałowska, Anna

Publication type:

Article

Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.

Published in:

Molecules, 2024, v. 29, n. 16, p. 3924, doi. 10.3390/molecules29163924

By:

Matys, Aleksandra;
Nowacka, Małgorzata;
Witrowa-Rajchert, Dorota;
Wiktor, Artur

Publication type:

Article

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8121, doi. 10.3390/molecules28248121

By:

Bogusz, Radosław;
Bryś, Joanna;
Onopiuk, Anna;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8637, doi. 10.3390/molecules27238637

By:

Janiszewska-Turak, Emilia;
Witrowa-Rajchert, Dorota;
Rybak, Katarzyna;
Rolof, Joanna;
Pobiega, Katarzyna;
Woźniak, Łukasz;
Gramza-Michałowska, Anna

Publication type:

Article

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2164, doi. 10.3390/molecules27072164

By:

Rybak, Katarzyna;
Wiktor, Artur;
Kaveh, Mohammad;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1376, doi. 10.3390/molecules27041376

By:

Wiktor, Artur;
Chadzynska, Magdalena;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1008, doi. 10.3390/molecules27031008

By:

Janiszewska-Turak, Emilia;
Walczak, Maciej;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Woźniak, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3683, doi. 10.3390/molecules26123683

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Grzybowska, Ewelina;
Konopka, Ewelina;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1999, doi. 10.3390/molecules26071999

By:

Kaveh, Mohammad;
Abbaspour-Gilandeh, Yousef;
Taghinezhad, Ebrahim;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata;
Papetti, Adele

Publication type:

Article

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4287, doi. 10.3390/molecules25184287

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata;
Marszałek, Krystian

Publication type:

Article

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1078, doi. 10.3390/molecules25051078

By:

Cichowska-Bogusz, Joanna;
Figiel, Adam;
Carbonell-Barrachina, Angel Antonio;
Pasławska, Marta;
Witrowa-Rajchert, Dorota

Publication type:

Article

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3429, doi. 10.3390/molecules24193429

By:

Cichowska, Joanna;
Witrowa-Rajchert, Dorota;
Stasiak-Różańska, Lidia;
Figiel, Adam

Publication type:

Article

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2965, doi. 10.3390/molecules24162965

By:

Pobiega, Katarzyna;
Kraśniewska, Karolina;
Przybył, Jarosław L.;
Bączek, Katarzyna;
Żubernik, Joanna;
Witrowa-Rajchert, Dorota;
Gniewosz, Małgorzata;
Christensen, Lars P.

Publication type:

Article

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 6, p. 1317, doi. 10.1080/10942912.2012.711408

By:

Nowacka, Małgorzata;
Śledź, Magdalena;
Wiktor, Artur;
Witrowa-Rajchert, Dorota

Publication type:

Article