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ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT.
- Published in:
- Malaysian Applied Biology, 2022, v. 51, n. 3, p. 57, doi. 10.55230/mabjournal.v51i3.2225
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- Article
Chemical and Functional Properties of Myofibrillar Protein from Selected Species of Trash Fish.
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- Jordan Journal of Biological Sciences, 2023, v. 16, n. 2, p. 267, doi. 10.54319/jjbs/160211
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- Article
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer).
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 29, doi. 10.21048/ijnd.2018.55.1.18062
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- Article
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 2, p. 730, doi. 10.18517/ijaseit.14.2.19172
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- Article
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 4, p. 2242, doi. 10.13057/biodiv/d240437
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- Article
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 140, doi. 10.6066/jtip.2014.25.2.140
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- Article
Emulgel from Ethanolic Extract of Cocoa Pod Husk as Antihyperalgesia in Diabetic Neuropathy Mice.
- Published in:
- 2023
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- Publication type:
- Abstract